GlenDronach Opts For Tradition And Flavour
PERHAPS a handful of whisky aficionados from Singapore may have stumbled across the quaint distillery at the bottom of the valley of Forgue in the east Highland hills north-west...
Orange-glazed Roast Chicken with Stuffing – Whip It UP!
Orange-glazed Roast Chicken with Brown Rice and Quinoa Stuffing – Whip It UP!
By Audra Morrice
There is always room for one more roast chook recipe!
This one is brilliant with...
Butternut Squash & Cauliflower Soup with Rosemary – Whip It UP!
Butternut Squash & Cauliflower Soup With Rosemary – Whip It UP!
By Evonne Lyn Lee
Planning Christmas dinner parties? This soup made with butternut squash is paired with cauliflower instead of potato....
Apple Rosette Tartlets With Gula Melaka – Whip It UP!
Apple Rosette Tartlet with Gula Melaka
By Adeline Song Jun Ling
A rose by any other name wouldn’t look as elegant nor taste as delicious as these elegant apple tartlets. Crisp...
Rustic Italian Fare At Basilico
WHILE the Regent Hotel undergoes its process of ownership transition and is subject to the inevitable turmoil that accompanies, one thing should remain constant: its quality food and beverage...
Red Velvet Zebra Chiffon Cake – Whip It UP!
RED VELVET ZEBRA CHIFFON CAKE
By Lily Thoo
The basic chiffon cake steals the limelight with attractive “zebra” stripes crowned with spider-web markings. It is baked in a pan-in-a-pan method, a...
Brew Your Own Kombucha – Whip It UP!
Brew Your Own Kombucha
By Yvonne Gilia
Kombucha is a natural, probiotic beverage made by fermenting black tea and sugar with a symbiotic culture of bacteria and yeast. The culture transforms...
Spicy Curry Leaf Murukku – Whip It UP!
By Santhana Somasundaram
Murukku is a savoury snack originating from South India and Sri Lanka.
While it's consumed year-round, it's a hot favourite during Deepavali (some call it Diwali), the Indian festival of...
Hainanese Chicken Rice – Whip It UP!
By Tan Kia Yin
A Hainanese chicken rice recipe recently published in the UK media claiming to
be a Singapore classic dish caused a furore among Singaporeans here and abroad.
Apart from one...
Singapore Chilli Crab Domes – Whip it UP!
By: Chef Teo Yeow Siang
An elegant interpretation of one of Singapore’s signature dishes, this chilli crab dish is ideal for cocktails and home dinner parties. Chef Teo Yeow...