Coconut-filled Crepes — Whip It UP!
By Lisa Yip
Kuih Dadar (coconut-filled crepes) is traditionally served as green “spring-rolls’ encasing gula-melaka coconut filling. This confection gets a blue and white theme using butterfly pea flowers. The...
Thai Papaya Salad — Whip It UP!
By Songsorn Junsunjai, restaurateur, Baan Ying
What’s a good Som Tum? It ought to be crisp, lively and spicy, says Baan Ying’s owner, Khun John (Songsorn Junsunjai). The best way...
Dutch Frites Salad with Fried Chicken Cutlet — Whip It UP!
By Martin Zwerts
Craving for fries? Whip up some Dutch-style frites (fries); pair with a crisp, colourful salad dressed with the all-essential frites sauce (similar to mayonnaise) and ketchup. Crown the...
Coffee-smoked Tandoori Chicken — Whip It UP!
By Chef Sakthivel Karuppiah, Allspice Institute
Singapore is gearing up to celebrate its 53rd birthday next week, on 9 August. If you’re going to make an outing of it, how about...
New Ubin’s Hawker Fare Gentrified
SOMETIMES it's quite a pleasant experience to dine on local favourites in a more genteel environment.
New Ubin Seafood has built a reputation for its local dishes that are rich...
Durian Kuih Lapis — Whip It UP!
Durian Kuih Lapis. Photos: Carol Yen Loy Lee
By Carol Yen Loy Lee
Durian season is now at its peak. How about using the excess fruit to bake kuih lapis? An aromatic twist...
Spicing Up Singapore’s Food Lore
IT IS not often you see the quick-witted and witty Damian D'Silva at a loss for words.
But ask him how many recipes he has in his memory bank, and...
Anti-ageing Double-boiled Peach Gum Dessert — Whip It UP!
Anti-ageing Double-Boiled Peach Gum Dessert. Photos: Grace Fong, Evonne Lyn Lee.
By Grace Fong
More than just a classic Chinese dessert, this anti-ageing tonic brims with health-giving ingredients. Peach gum and...
Grilled Lobster With Asian Soy Dressing — Whip It UP!
Grilled Lobsters With Asian Soy Dressing. Photos: Origin Grill.
By Chef Heidi Flanagan, Chef de Cuisine, Origin Grill
Simplicity is best when cooking fresh lobsters. Chef Heidi recommends grilling – this cooking method...
Floored By JustIN’s Soaring Flavours
HAVING served at the top of Marina Bay Sands, Justin Quek brings things down to the street level at his new restaurant, JustIN.
Set along the pathways facing a postcard...