Singapore Flag Snowskin Mooncakes – Whip It UP!

Celebrate Singapore’s National Day with these snowskin mooncakes inspired by the Republic's flag. Present them as lovely gifts — maybe to your MP — during the mid-autumn mooncake festival.Total...

Min Jiang Adds Flavour To Dempsey Hill

THE HILL is alive with the sound of chopsticks on crockery. Dempsey Hill is the new home to Min Jiang, well known for its Cantonese and Sichuan cooking. The green...

Wilshire Chicken Stew- Whip It UP!

Wilshire Chicken Stew An adaptation of the French classic, Coq au Riesling, this chicken stew is gently braised in a tasty gravy infused with herbs and given an alcoholic boost...

Passionfruit Chiffon Cake – Whip It UP!

Passionfruit Chiffon Cake Chiffon cake is anything but a lightweight when lined up with classic bakes like butter cake or even Swiss Roll. It stands tall and proud with an...

Crispy Prawn Fritters – Whip It UP!

Crispy Prawn Fritters (Cucur Udang) This street snack is simple and shiok! Great as an appetiser or even for afternoon tea with local kopi (coffee) or teh tarik (pulled...

Dining On Delicious Black And White

EVEN in basic black and white, Executive Chef Fernando Arévalo is able to conjur powerful reactions with his dishes. The Chef and "Author" of Preludio, located on the third floor...

Stirfried Seafood Mee Sua – Whip It UP!

Stirfried Seafood Mee Sua MEE SUA or wheat vermicelli is an ideal one-dish meal that can be quickly tossed up when time strapped. Originating in Fujian, China, it resembles bee...

Speedy Rendang Ayam Pedas – Whip It UP!

Ayam Rendang Pedas (Speedy Spicy Chicken Rendang) This Rendang Ayam Pedas (spicy rendang) is simply sedap! Culled from the Malay culinary chest, this is a heritage recipe that Agnes...
Lewis Mitchell

Bringing The Competitive Spirit To Asia

IT WAS not a big surprise that Singapore was selected to be home to the new Asian chapter of The San Francisco World Spirits Competition (SFWSC). It was however a...

Sambal Udang (Prawns in Spicy Paste) – Whip It UP!

Sambal Udang  (Prawns in Spicy Paste) Cooking Malay dishes need not be labourious. A homemade sambal and fresh prawns are what’s needed to whip up a tasty meal on busy working...