Sourdough Turmeric Boule – Whip It UP!
TURMERIC with its mildly spicy with gingery overtones, has potent and powerful anti-oxidant properties. The tuber’s vibrant orangey-yellow hues not only flavours but also livens up curries and even...
Curry Puff – Whip It UP!
CURRY Puff provides the perfect excuse to pause mid-day for a tea time indulgence with a piping hot cuppa. This classic savoury snack of shortcrust pastry with potato filling...
Pickled Fish – Whip It UP!
PICKLED fish is a specialty in Peranakan and Sundanese cultures. It is often called acar kuning (yellow pickle) owing to the predominance of turmeric as the key marinade, which...
Warm The Cockles Of One’s Heart
HUM SUP LOU!
This is a Cantonese phrase meaning “horny man”. Nope, I’m not talking about the male sexuality today.
Rather, we’re all about food that makes our knees go...
Garlic Oil – Whip It UP!
GARLIC, pungent and intense, transforms ordinary cooking oil into a smooth and fragrant concoction that is so versatile. With crunchy garlic crisps, it’s great with all stir-fries as well...
Wonton Noodles With Char Siu – Whip It UP!
CHAR Siu wonton noodles has a strong Singapore hawker heritage that endears us to our cultural roots. Sometimes it takes on a cultural role by serving as Singapore’s culinary...
Wontons – Whip It UP!
WONTONS bring back fuzzy warm memories of Singapore itinerant hawkers, peddling home-made noodles door to door. They often come with nuggets of meat encased in juicy wonton skins dunked...
Marbled Sourdough – Whip It UP!
MARBLED in red and black, this duo-toned sourdough boule is not just eye-pleasing but delicious when slathered with premium butter. The melding of two separate doughs through a simple...
Crab Egg Foo Young – Whip It UP!
CHAP Goh Meh falls on 26 February this year, marking the last and 15th day of the Lunar New Year. Fix this quick and simple Chinese omelette with crabmeat...
Chinese Roast Pork – Whip It UP!
ROAST pork is all about a crunchy crackling and succulent meat oozing with juiciness. To close Chinese New Year on a high note, this roast pork is big on...