One-Ninety, Four Seasons

New Fusion Flavours For One-Ninety

IN A CITY where new food concepts pop up all the time in various quarters, it’s sometimes challenging for an established outlet to retain its relevance. That’s apparent in the hotel...

Eggplant With Salted Fish & Curry Leaves – Whip It UP!

Eggplant With Salted Fish & Curry Leaves This Cantonese classic, usually cooked with minced pork and lightly braised in a soy-based sauce is just as tasty sans meat. Instead, it...
potato varuval

South Indian Potato Varuval – Whip it UP!

  Potato varuval is an appetising, vegan dish with a generous punch of fragrant spices. It’s popular in Chettinad, South India which is known for aromatic dishes. Potato, with its...

Chinese Sausage Omelette, Frittata Style – Whip it UP!

    Smokey Chinese sausage adds depth of flavour to this omelette prepared the Italian way – frittata style. Frittata which means fried in Italian refers to the cooking process where...

Purple Potato Loaf – Whip It UP!

Purple Potato Bread By Chuah Chiew See Adding potato yields a light and tender crumb as starch in the spud absorbs and retains any liquid in bread dough. It gets its...

Capsicum Flash-fried In Schmaltz – Whip It UP!

By Clair Lo Crisp, colourful and sweet, capsicum just needs a quick stir-fry by tossing in schmaltz to give it a totally different flavour. Made from rendering chicken skin and...

Fluffy Bak Kwa and Meat Floss Buns – Whip It UP!

Fluffy Bak Kwa and Meat Floss Buns    By Adeline Song Jun Ling Bake a batch of fresh buns using leftover bak kwa (barbecued meat jerky) from Chinese New Year. Double the deliciousness of...

Leek Stirfry With Roast Pork – Whip It UP!

Leek Stirfry With Roast Pork   By Irene Quah Leek or dasuan in Chinese is eaten symbolically during Chinese New Year (CNY) to usher in wealth – suan means to count. With all...

Roasted Norwegian Cod With Lentils and Endives – Whip it UP!

Roasted Norwegian Cod With Lentils & Endives  By Chef Ashley Lim  For Valentine’s Day, surprise your beloved with this sumptuous Norwegian cod that’s easy to prepare at home. A deep-sea oily fish,...

Love Letters – Whip It UP!

Love Letters (Kuih Kapit)   By Lee Khwan Choo Love letters are a labour of love. And a perfect way to show just how much you care for Valentine’s Day, which is...