FOOD

Danish Garlic Bread – Whip It UP! It was the Austrian bakers who introduced the concept of lamination to the Danes – sandwiching yeast-leavened dough with butter to create multiple...

Spinach Soup WHEN there are days you are hankering after simple yet tasty one-dish meals, then this nourishing soup promises to warm up your belly and conjure memories of home-cooked...

Kristang Rich Christmas Fruitcake (Kek Fruita) By Chef Melba Nunis, The Majestic Malacca You may think it's too early for Christmas cake, but the lights are already up along Orchard Road!...

Satay Goreng with Ketupat By Deputy Executive Chef Daniel Teo, and Sous Chef Muhammad Aslam, CulinaryOnCooking time: 30mins Difficulty: 3/5 Cost: <$5 Ingredients Ketupat 300g               rice 20 pieces        fresh coconut leaf (young) Satay Goreng For marinade: 150g               shallots (roughly...

LIU Yifei’s Mulan reeks of oysters so raw it’s heartening to watch an actress keep it real. I connected with how she shed her male armour to reveal her...

OUR favourite topic gets more flavourful with Peter Knipp and Benny Se Teo peppering their thoughts on the subject of the dining scene. Already struggling under the weight of onerous...

TAKING the unconventional route has certain advantages that come from not being schooled in protocols and patterns. Risk-taking is in your DNA and you’re likely to bounce back when...

Rasa Sayang Sambal Burger. Photos: VeganBurg, Evonne Lyn Lee By VeganBurg Tuck into a Rasa Sayang Sambal burger this Ramadhan. A thick patty, slathered with a delish sambal, then layered with...

Roasted Norwegian Cod With Lentils & Endives  By Chef Ashley Lim  For Valentine’s Day, surprise your beloved with this sumptuous Norwegian cod that’s easy to prepare at home. A deep-sea oily fish,...

MARBLED in red and black, this duo-toned sourdough boule is not just eye-pleasing but delicious when slathered with premium butter. The melding of two separate doughs through a simple...