prata-pie_tommy-chia

Meat & Egg Prata Pie – Whip it Up!

Meat & Egg Prata Pie By Tommy Chia Civil engineer Tommy Chia uses readily-available ingredients like the roti prata (Indian flat bread), egg and corned beef and assembles them as tasty...
NAMI Japanese Restaurant, shangri-la Singapore

Waves Of Umami At NAMI

FOR THE discerning palate, there's more to Japanese food than what's been flooding our shores. One of the early adopters of the cuisine in Singapore, the Shangri-La featured Nadaman Restaurant...
superfoods-porridge

Oatmeal Breakfast Porridge — Whip It UP!

Oatmeal Breakfast Porridge By Alicia Ting Chow Some consider it the most important meal, since it gets your day going. So, you might as well put some effort into it. Don't just...
Vadai at Moosehead

Chill With Hot Vadai, Cool Drinks And Chili

IF YOU subscribe to the philosophy that you are what you eat, then you’ll get a chance to be a spicy, spirited soul tomorrow. Moosehead, at the junction of Telok...
whole-snapper

Whole Snapper In Kecap Manis — Whip It UP!

Whole Snapper – Lemongrass, Turmeric & Kecap Manis Sautéed water spinach, roasted shallots, garlic & shrimp paste By Joey Sergentakis Cooking time: 20 minutes Difficulty: 4/5 Cost: $15 Snapper 400 to 450g   snapper 1. Filet fish without...
Frunatic, Macadamia salad

Healthy Eating — At What Cost?

TEMPTATION awaits at every turn in Singapore. The aromas, the sights, the tastes. Oh, the food. With that kind of draw, it’s hard to say no to working your jaws...
burrata

Burrata With Eggplant Salad — Whip It UP!

Burrata With Eggplant Salad, Spiced Walnut And Bottarga By Beppe De Vito, Restaurateur-Chef, ilLido Group/ Amò A summer dish that’s very friendly to make, this is one of the antipasti created...
blue-mango-sticky-rice

Blue Mango And Sticky Rice — Whip It UP!

Blue Mango And Sticky Rice From Blue Jasmine Restaurant Cooking time: 1 hour Difficulty: 2/5 Cost: < $15 Ingredients 300g                           White...

Catch A Shim At Catchfly

THE ONGOING gentrification of food streets continues unabated in Singapore, a movement that also forces the establishments in these neighbourhoods to keep innovating. The Ann Siang Hill/ Club Street area continues...
kimchi-beef-chilli-corn-chips

Kimchi Beef Chilli — Whip It UP!

Kimchi Beef Chilli  By Chef Iskander Latiff, Coriander Leaf Group This dish came up when I was really craving a good bowl of Chilli — sort of like a Mexican Chilli Con Carne — when...