Char Siu– Whip It UP!
CHAR siu, or Chinese barbecued pork, with its charred edges, juicy meat and glistening bits of fat is one of life's simple pleasures. It looks complex to prepare but...
Nyonya Chap Chye – Whip It UP!
BRAISED with pork and prawns, Chef Malcolm Lee’s take on the traditional Nyonya Chap Chye or vegetable stew brims with buckets of flavour! This classic dish often served during...
Cheese Cookies – Whip It UP!
CHEESE lends these sugared cookies a scrumptious savoury edge that makes them so addictive. The gritty texture of nutty parmesan pairs well with smooth cheddar to yield a crisp...
Still Ichiban After 270 Years
THAT first sip of Fukuju sake brings feelings of happiness.
With spirits uplifted, wealth and longevity should follow. Or at least that's the plan.
And these are the terms from where...
Korean Noodles With Pork, Shrimps And Vegetables – Whip It UP!
KOREAN dangmyeon noodles made from sweet potato, can be enjoyed cold or eaten piping hot. This delicious one-meal dish that takes minutes to whip up is best served immediately...
Hong Kong Soy Sauce Chicken – Whip It UP!
BRAISED chicken is a Cantonese classic served in restaurants in Chinatowns dotting the global dining scene. This Michelin-starred dish stars succulent chicken with satin-smooth skin from gentle poaching in...
Salt-crusted Roast Beef – Whip It UP!
SALT-roasting yields beef that is incredibly juicy. Let the beef shine at the Christmas dining table. This is unadulterated simplicity at its best! Hold the sauce or gravy. All...
Singapore Hawkers Make The UNESCO List, What’s Next?
In this season of lists, Singapore must have done something nice to be gifted a place on one of UNESCO’s lists.
Singapore’s hawker culture has found a spot on the...
‘Tis The Season For Wishful Wishing
TABASCO'S hot sauce is presented in such good taste, it fits right into today’s topic.
Clever ads.
Very much a chivalrous example of the brainy ad that is smokin' hot, this...
Salmon Cured In Spicy Gin – Whip It UP!
GIN-cured salmon soaking in peppery Japanese gin marinade perked up with garlic and mint makes for a palate-cleansing appetiser. Spicy long peppercorn mellowed by the floral accents of roselle...