Hurricane Yuletide Log – Whip It UP!

Hurricane Yuletide Log By Lily Thoo Let this eye-catching yuletide cake steal the thunder from the usual log cake. It may appear complex but it’s achievable using tried and tested techniques...

Roasted Iberico Pork Rack With Smoked Paprika– WHIP IT UP

Roasted Iberico Pork Rack With Smoked Paprika   By Chef William Tan, Executive Sous Chef, Mandarin Orchard   Christmas is here! A dinner party in the cosy intimacy of your home is...
se7enth-rest wagyu beef burger

Haven At The SE7ENTH

PULLING away from the street level, you leave the hustle and bustle of Shenton Way behind and settle into the chic environment of SE7ENTH at Oakwood Premier. Serviced apartments are...

Focaccia with Cherry Tomatoes and Olives – WHIP IT UP

Focaccia with Cherry Tomatoes and Olives    By Evonne Lyn Lee Making Italian focaccia need not be cumbersome nor time-consuming. Bread mixes are great time-savers, especially during this busy festive season. Bake a...
Rachel Barrie, GlenDorach whisky

GlenDronach Opts For Tradition And Flavour

PERHAPS a handful of whisky aficionados from Singapore may have stumbled across the quaint distillery at the bottom of the valley of Forgue in the east Highland hills north-west...

Orange-glazed Roast Chicken with Stuffing – Whip It UP!

Orange-glazed Roast Chicken with Brown Rice and Quinoa Stuffing – Whip It UP!   By Audra Morrice There is always room for one more roast chook recipe! This one is brilliant with...

Butternut Squash & Cauliflower Soup with Rosemary – Whip It UP!

Butternut Squash & Cauliflower Soup With Rosemary – Whip It UP!    By Evonne Lyn Lee Planning Christmas dinner parties? This soup made with butternut squash is paired with cauliflower instead of potato....

Apple Rosette Tartlets With Gula Melaka – Whip It UP!

Apple Rosette Tartlet with Gula Melaka   By Adeline Song Jun Ling A rose by any other name wouldn’t look as elegant nor taste as delicious as these elegant apple tartlets. Crisp...

Rustic Italian Fare At Basilico

WHILE the Regent Hotel undergoes its process of ownership transition and is subject to the inevitable turmoil that accompanies, one thing should remain constant: its quality food and beverage...

Red Velvet Zebra Chiffon Cake – Whip It UP!

RED VELVET ZEBRA CHIFFON CAKE   By Lily Thoo The basic chiffon cake steals the limelight with attractive “zebra” stripes crowned with spider-web markings. It is baked in a pan-in-a-pan method, a...