Banana, Chocolate and Peanut Butter Pizza – Whip It UP!

Banana, Chocolate and Peanut Butter Pizza  The classic peanut butter-banana combo triggers deliciousness when boosted with chocolate. It probably explains why Reese's peanut butter chocolate is such a hot favourite....

Halia’s Chilli Crab Spaghettini – Whip it UP!

Halia’s Chilli Crab Spaghettini What's there not to like about chili crab? There are folks who will pop pills to counter allergies before diving into a platter of the rich...

Chinese Steamed Sponge Cake (Ma Lai Gao) – Whip It UP!

Chinese Steamed Sponge Cake (Ma Lai Gao) Before the oven became a regular item in the kitchen, our Mothers still baked cakes. This traditional Chinese cake recipe that has been...

Seafood Bouillabaisse With Lemongrass – Whip It UP!

Seafood Bouillabaisse with Lemongrass   The classic French bouillabaisse takes on the citrusy and minty aromas of lemongrass, a highly regarded flavouring agent in Thai, Nyonya and Vietnamese cooking. A...

Pandan Kuih Kosui – Whip It UP!

Pandan Kuih Kosui This simple and much-loved kuih is particularly popular among Peranakan and Malay communities in Singapore and Malaysia. The abundance of pandan leaves in backyard gardens led to...

Steamed Rice Rolls, Hong Kong Style – Whip it UP!

Steamed Rice Rolls, Hong Kong Style   Silky smooth translucent rice rolls are common at dim sum joints in Hong Kong. Eaten piping hot, the different fillings include dough fritters,...
Whip It UP!

Tomato Egg Stir Fry – Whip it UP!

Tomato Egg Stir Fry   This is simplicity at its tastiest – just two basic ingredients – eggs and tomatoes. Together they spell comfort food. Bright red tomatoes, especially sun-ripened ones,...
One-Ninety, Four Seasons

New Fusion Flavours For One-Ninety

IN A CITY where new food concepts pop up all the time in various quarters, it’s sometimes challenging for an established outlet to retain its relevance. That’s apparent in the hotel...

Eggplant With Salted Fish & Curry Leaves – Whip It UP!

Eggplant With Salted Fish & Curry Leaves This Cantonese classic, usually cooked with minced pork and lightly braised in a soy-based sauce is just as tasty sans meat. Instead, it...
potato varuval

South Indian Potato Varuval – Whip it UP!

  Potato varuval is an appetising, vegan dish with a generous punch of fragrant spices. It’s popular in Chettinad, South India which is known for aromatic dishes. Potato, with its...