Gabriel Fratini, The English House

The Italian Chef In The English House In Singapore

HAVING cooked for celebrities and the anonymous, for others and himself, Gabriel Fratini sets down — he hopes for his final run — at The English House by Marco...

Rice Noodles In Egg Gravy – Whip it UP!

RICE noodles in Egg Gravy or Wat Tan Hor (Fun) is a popular classic Cantonese street food served at hawker centres, food courts and even in restaurants. It has...

Sweet Potato Mantou With Sourdough – Whip It UP!

Sweet Potato Mantou With Sourdough MANTOU or steamed buns originating in Northern China is now enjoyed in all genres of Chinese cuisine. Soft and moist, these buns are a good...

Nyonya Acar Awak (Spicy Pickled Vegetables) – Whip It UP!

APPETISING is what best describes this popular condiment at the Peranakan* table. Acar is essentially vegetables pickled in an aromatic rempah (spice paste) that promises to perk up your...
Tiffin Room & Thevar

Bridging The North-South Divide

INDIAN food tends to be bland on the eye. Earthy tones tend to dominate the cuisine, even if its heavenly to the taste. But in the IG era, chefs...

Beef Cheeks Stewed In Ruby Port – Whip It UP!

BEEF cheeks soaked overnight in herbs and port, then gently braised in a melange of smokey bacon and vegetables until fork tender. An adaptation of the classic beef stew...

Ham & Pineapple Muffin Pizza – Whip It UP!

PECKISH during mid-afternoons while working from home? Fix this quick and delicious classic Hawaiian pizza featuring ham and pineapple using English muffins (store-bought or home-made). Nobody can resist a...
Mulan, Social Dilemma

Be Aware – Caviar Emptor!

LIU Yifei’s Mulan reeks of oysters so raw it’s heartening to watch an actress keep it real. I connected with how she shed her male armour to reveal her...

Stuffed Paratha With Smoked Chicken — Whip It UP!

By Nafisa Kagalwala STUFFED with a moreish masala-infused chicken filling, this paratha is perfect as a meal-on-the-go. For fibre, a medley of fresh herbs is included in this Indian-style calzone...
WED WEB CHAT 300920

The Post-pandemic Dining Scene May Look Very Different — WED WEB CHAT

IT WAS a stormy session filled with opinions and loads of invaluable advice from years of experience. The WED WEB CHAT — The Future Of Dining, a weekly discussion organised...