Salt-crusted Roast Beef – Whip It UP!
SALT-roasting yields beef that is incredibly juicy. Let the beef shine at the Christmas dining table. This is unadulterated simplicity at its best! Hold the sauce or gravy. All...
Singapore Hawkers Make The UNESCO List, What’s Next?
In this season of lists, Singapore must have done something nice to be gifted a place on one of UNESCO’s lists.
Singapore’s hawker culture has found a spot on the...
‘Tis The Season For Wishful Wishing
TABASCO'S hot sauce is presented in such good taste, it fits right into today’s topic.
Clever ads.
Very much a chivalrous example of the brainy ad that is smokin' hot, this...
Salmon Cured In Spicy Gin – Whip It UP!
GIN-cured salmon soaking in peppery Japanese gin marinade perked up with garlic and mint makes for a palate-cleansing appetiser. Spicy long peppercorn mellowed by the floral accents of roselle...
Smoked Duck Salad In Thai Dressing – Whip It UP!
SMOKED duck breast, lightly cured, with its alluring woody aroma, delicate and tender meat makes an enticing starter. Serve it for your Christmas dinner at home. Tossed together with...
Cinnamon Rolls – Whip It UP!
CINNAMON was once a rare and expensive spice before its commercial cultivation in the 1800s. When the Dutch conquered Ceylon in the 1500s, they also seized monopoly of the...
Stingray In Spicy Tamarind Sauce – Whip It UP!
STINGRAY cooked in a piquant and perky spice paste – Asam Pedas is a classic Malay and Minangkabau dish enjoyed by many in Singapore, Malaysia and Indonesia. The spicy,...
Ayam Goreng Berempah – Whip It UP!
FRIED chicken just got finger-licking good with this spice-laden version. It gets 3 flavour boosts: Firstly, the chicken is marinated with ground spices; next, it is cooked with a...
The Italian Chef In The English House In Singapore
HAVING cooked for celebrities and the anonymous, for others and himself, Gabriel Fratini sets down — he hopes for his final run — at The English House by Marco...
Rice Noodles In Egg Gravy – Whip it UP!
RICE noodles in Egg Gravy or Wat Tan Hor (Fun) is a popular classic Cantonese street food served at hawker centres, food courts and even in restaurants. It has...