FOOD

BALI is known for many pleasures, and now has an excellent spirit to toast the occasion. Bali's reputation as the Island of the gods has been given a further nudge...

WHILE the restrictions are easing subject to various conditions, the future of many food and beverage (F&B) businesses still hang in the balance. A snap survey of 639 F&B business...

IT WAS not a big surprise that Singapore was selected to be home to the new Asian chapter of The San Francisco World Spirits Competition (SFWSC). It was however a...

Otah-Otah By Chef Eric Neo, Executive Chef, InterContinental Singapore Cooking time: 30mins Difficulty: 2/5 Cost: <$10 Ingredients A. 500g fish fillet (minced) 500g prawns (minced) 7 pieces kaffir leaves (finely chopped) 2 Eggs 100ml Thick coconut milk Spice Mix 1 tablespoon chilli...

  By Irene See Blue pea flower is full of potent antioxidants. It’s healthy for cooking and baking. Here's a colourful way to make pasta...laminated with freshly harvested blue pea flowers....

Crispy Prawn Fritters (Cucur Udang) This street snack is simple and shiok! Great as an appetiser or even for afternoon tea with local kopi (coffee) or teh tarik (pulled...

TUCKING into freshly made roti prata (Indian flatbread) is far easier than you think. Surprise your loved ones with roti served piping hot from the griddle. Soon, your neighbours...

AN INFECTIOUS dash of youth and exuberance has seen Nic Peterkin of L.A.S. Vino become a breakout success in Australia’s wine scene. Fresh from being crowned Gourmet Traveller’s 2016 Young Winemaker...

Arrowhead Chips – Whip It UP! Arrowhead chips are a traditional Chinese New Year snack. The plants are usually used as indoor decoration during the festive period. It has long,...

Hurricane Yuletide Log By Lily Thoo Let this eye-catching yuletide cake steal the thunder from the usual log cake. It may appear complex but it’s achievable using tried and tested techniques...