Total Defence Should Include Food Security
BEEFING up on food security is similar to building up more healthcare capacity and hospitals.
With the population tree enlarging its canopy, this rapidly aging country needs more hospitals and...
Marbled Sourdough – Whip It UP!
MARBLED in red and black, this duo-toned sourdough boule is not just eye-pleasing but delicious when slathered with premium butter. The melding of two separate doughs through a simple...
ammakase Serves A New Style Of Indian Food
WHILE Indian cuisine is generally divided into North and South, each with its own distinctive flavours and spice intensities, that is just too much of an over-simplification for the...
Kale Mixed Salad — Whip It UP!
Kale Mixed Salad
By Steve Wong
This colourful mixed salad contains kale, a highly nutritious superfood that packs a healthy dose of fibre, antioxidants, vitamins (A,B6,C,K) and minerals (including magnesium said to...
Coffee-smoked Tandoori Chicken — Whip It UP!
By Chef Sakthivel Karuppiah, Allspice Institute
Singapore is gearing up to celebrate its 53rd birthday next week, on 9 August. If you’re going to make an outing of it, how about...
Steamed Golden Pomfret, Teochew Style Fish – Whip It UP!
Steamed Golden Pomfret, Teochew Style Fish
By Lee Kim Hiang
Fish is a must on the Chinese New Year menu for its auspicious symbolism of abundance. The Chinese character for fish,...
Catch A Shim At Catchfly
THE ONGOING gentrification of food streets continues unabated in Singapore, a movement that also forces the establishments in these neighbourhoods to keep innovating.
The Ann Siang Hill/ Club Street area continues...
Salted Egg Chicken Crackling — Whip It UP!
Salted Egg Chicken Crackling (Chicharon)
By Joan Paula Genson-Zanoria, Founder, Macology101 Food Station
Chicken crackling (or chicharon in Filipino) uses chicken skins coated in salted egg yolk seasoning. It delivers a spice kick with three...
Palatable Fusion
Fusion food experiments for the open minded to wrap their tongues around familiar flavours in unusual environments. Is it enough to hold on to the business crowd? By S....
It Tastes Like Rojak!
THE Singapore Sling was conceived in 1915. It provided a reason for ships to dock and bags to be unloaded at the Raffles Hotel.
More than a century after its...