Char Siu– Whip It UP!
CHAR siu, or Chinese barbecued pork, with its charred edges, juicy meat and glistening bits of fat is one of life's simple pleasures. It looks complex to prepare but...
Brew Your Own Kombucha – Whip It UP!
Brew Your Own Kombucha
By Yvonne Gilia
Kombucha is a natural, probiotic beverage made by fermenting black tea and sugar with a symbiotic culture of bacteria and yeast. The culture transforms...
New Year Crystal Dumplings – Whip It UP!
By Lily Thoo
Chai Kueh or vegetable dumplings are great Chinese New Year (CNY) snacks. They can be prepared ahead of time and frozen. When relatives and friends pop by,...
GlenDronach Opts For Tradition And Flavour
PERHAPS a handful of whisky aficionados from Singapore may have stumbled across the quaint distillery at the bottom of the valley of Forgue in the east Highland hills north-west...
Warm The Cockles Of One’s Heart
HUM SUP LOU!
This is a Cantonese phrase meaning “horny man”. Nope, I’m not talking about the male sexuality today.
Rather, we’re all about food that makes our knees go...
Hong Kong Soy Sauce Chicken – Whip It UP!
BRAISED chicken is a Cantonese classic served in restaurants in Chinatowns dotting the global dining scene. This Michelin-starred dish stars succulent chicken with satin-smooth skin from gentle poaching in...
Fluffy Bak Kwa and Meat Floss Buns – Whip It UP!
Fluffy Bak Kwa and Meat Floss Buns
By Adeline Song Jun Ling
Bake a batch of fresh buns using leftover bak kwa (barbecued meat jerky) from Chinese New Year. Double the deliciousness of...
The Future Of Dining — WED WEB CHAT
OUR favourite topic gets more flavourful with Peter Knipp and Benny Se Teo peppering their thoughts on the subject of the dining scene.
Already struggling under the weight of onerous...
ammakase Serves A New Style Of Indian Food
WHILE Indian cuisine is generally divided into North and South, each with its own distinctive flavours and spice intensities, that is just too much of an over-simplification for the...
Halia’s Chilli Crab Spaghettini – Whip it UP!
Halia’s Chilli Crab Spaghettini
What's there not to like about chili crab? There are folks who will pop pills to counter allergies before diving into a platter of the rich...