Polish Dumplings – Whip It UP!
Polish Dumplings – Whip It UP!
By Tony Boey
It’s Polish at heart but cooked the Chinese way. These are Silesian dumplings, a culinary heritage of Poland that has been passed...
Support The Local Farmers
THE RULE is fairly simple. Without farmers, there will not be any produce on the supermarket shelves and in the markets.
In this time of crisis, the eco-system needs more...
Instant Noodles With Pork, Preserved Radish, Beansprouts & Goji Berries – Whip It...
Instant Noodles With Pork, Preserved Radish, Beansprouts & Goji Berries – Whip It UP!
During these tough, COVID-19 pandemic times, when movements may be restricted, or on extremely busy days,...
English Muffins – Whip It UP!
English Muffins – Whip It UP!
WHEN bread is not readily available amidst a food crunch, why not make your own? No rolling pin. No muffin metal or silicone rings....
Boost Immunity With Kombucha – Whip It UP!
Boost Immunity With Kombucha
By Yvonne Gilia
Kombucha, a fermented cultured tea rich in probiotics, has long been regarded as the tea of immortality by the Chinese who consume it as...
Spicy Kimchi Stew With Tuna – Whip It UP!
Chamchi Kimchi Jigae
Spicy kimchi stew with tuna
Kimchi, essentially fermented spicy Korean pickles, is a superfood to be reckoned with. Rich in probiotics, it is laden with good bacteria –...
Pears Poached In Red Wine – Whip It UP!
Pears Poached In Red Wine – Whip It UP!
BUILD heart and gut health with this French classic, Poires à la Beaujolaise (Pears Poached In Beaujolais). Originating in the wine-growing...
Budget 2020 — 3. What The F&B People Say
EVEN in the best of times, the food and beverage industry suffers from volatility, gauging from the number of outlets that open and close annually.
With the Covid-19 outbreak, normally...
Apple Tonic – Whip It UP!
Apple Tonic – Whip It UP!
By Tan Mui Lan
Build up your immune system with this Chinese tonic. Given the high levels of ascorbic acid and antioxidants in apples, dried...
Teochew Beancurd Roll – Whip It UP!
Teochew Beancurd Roll – Whip it UP!
Guan Jiang or vegetarian beancurd roll, is a traditional Teochew delicacy that is usually served during major festivals and birthdays. This delicious morsel...