Beijing Guo Tie with prawns

Beijing-style Guo Tie Tofu With Prawns – Whip It UP!

Beijing-style Guo Tie Tofu with Prawns This Beijing-style dish popular among locals in China is often dished up at home and also enjoyed in restaurants. It is easily replicated at...

Braised Sweet And Savoury Pork Belly In Soy Sauce – Whip It UP!

Braised Sweet and Savoury Pork Belly In Soy Sauce By Ida Soh This classic Chinese pork dish is simple to cook yet rich in depth and flavours from braising in soy...
kerala fish fry

Kerala-style Fried Fish – Whip it UP!

Kerala- style Fried Fish – Whip it UP! Nothing beats the combined aromas of freshly ground aromatics and pepper. Home-made masala adds new dimension of flavours to this popular fried...
lamb curry

Lamb Peratal – Whip it UP!

Lamb Peratal – Whip it UP! Lamb in luscious curry Lamb peratal is perfect for the Deepavali festive meal. Peratal, which means dry curry with luscious thick gravy in Tamil, is...

Spinach Soup – Whip It UP!

Spinach Soup WHEN there are days you are hankering after simple yet tasty one-dish meals, then this nourishing soup promises to warm up your belly and conjure memories of home-cooked...

Never Forsake A Great Sake

RICE HAS been a staple food in Asian households for several millennia. For Asian farmers, rice has long been a cornerstone of their lives. It provides sustenance in energy and...

Sambal Prawns With Petai — Whip It UP!

Sambal Prawns With Petai  For uninitiated palates, petai or stink beans may be offensive, yet for countless Southeast Asians the pungent legume cooked in a lip-smacking sambal is a savoury...

Steamed Honeycomb Cake – Whip It UP!

Steamed Honeycomb Cake  By May MK Ng Honeycomb cake is unlike any other cake in that the crumb is light, airy and bouncy and has tunnels. It gets its name from...

It Tastes Like Rojak!

THE Singapore Sling was conceived in 1915. It provided a reason for ships to dock and bags to be unloaded at the Raffles Hotel. More than a century after its...

Dining On Delicious Black And White

EVEN in basic black and white, Executive Chef Fernando Arévalo is able to conjur powerful reactions with his dishes. The Chef and "Author" of Preludio, located on the third floor...