One-Ninety, Four Seasons

New Fusion Flavours For One-Ninety

IN A CITY where new food concepts pop up all the time in various quarters, it’s sometimes challenging for an established outlet to retain its relevance. That’s apparent in the hotel...
se7enth-rest wagyu beef burger

Haven At The SE7ENTH

PULLING away from the street level, you leave the hustle and bustle of Shenton Way behind and settle into the chic environment of SE7ENTH at Oakwood Premier. Serviced apartments are...
Gabriel Fratini Solo

The Art Of Going Solo

THE IMPORTANCE of a change of scenery cannot be emphasised enough in firing up one's sense of purpose. Following from his return sojourn at DOMVS at Sheraton Towers, chef Gabriel...
Sushi Chiharu

Seasonal Haute Cuisine From Osaka

OSAKA’S flour-based dishes — okonomiyaki and negiyaki pancakes, and takoyaki octopus balls — tend to dominate the memory of those who have been to this lively, bustling Japanese city. But...
John Stone Origin Grill, Shangri-La

Origin Grill’s Beefy Offerings

NOW that all the fuss and security around the Trump-Kim Summit has died down, you can head on back to the Shangri-La and not worry about getting the evil...

Lighter German Fare At The Table

TRADITION is starting to crumble at the face and pace of change, and at the dining table. Even in areas of our lives that are deemed unshakably resilient, such as...
Fiorentina steak bistecca

Serving Up Choice Cuts Of Steak

IN SINGAPORE'S eclectic dining environment, it's not difficult to get most generic types of food in varying qualities. But when it comes to steaks, you tend to gravitate to your...
NAMI Japanese Restaurant, shangri-la Singapore

Waves Of Umami At NAMI

FOR THE discerning palate, there's more to Japanese food than what's been flooding our shores. One of the early adopters of the cuisine in Singapore, the Shangri-La featured Nadaman Restaurant...
Vadai at Moosehead

Chill With Hot Vadai, Cool Drinks And Chili

IF YOU subscribe to the philosophy that you are what you eat, then you’ll get a chance to be a spicy, spirited soul tomorrow. Moosehead, at the junction of Telok...
Frunatic, Macadamia salad

Healthy Eating — At What Cost?

TEMPTATION awaits at every turn in Singapore. The aromas, the sights, the tastes. Oh, the food. With that kind of draw, it’s hard to say no to working your jaws...