Rasa Sayang Sambal Burger — Whip It UP!

Rasa Sayang Sambal Burger. Photos: VeganBurg, Evonne Lyn Lee By VeganBurg Tuck into a Rasa Sayang Sambal burger this Ramadhan. A thick patty, slathered with a delish sambal, then layered with...

Sautéed Prawns and Chorizo — Whip it UP!

Sautéed Prawns and Chorizo By Executive Chef Sandro Falbo, The Fullerton Hotels Singapore Succulent prawns are given an umami lift with chorizo in a scrumptious sauce infused with garlic. This dish bears...

Popcorn Parfait (Sweet or Salty) — Whip It UP!

Popcorn Parfait (Sweet or Salty) By Janice Wong, Chef, Founder, Janice Wong Singapore Be warned, this one is a little harder to pull off compared to the rest of our list....

Roasted Norwegian Cod With Lentils and Endives – Whip it UP!

Roasted Norwegian Cod With Lentils & Endives  By Chef Ashley Lim  For Valentine’s Day, surprise your beloved with this sumptuous Norwegian cod that’s easy to prepare at home. A deep-sea oily fish,...
garnish with herbs

Singapore Chilli Crab Domes – Whip it UP!

By: Chef Teo Yeow Siang   An elegant interpretation of one of Singapore’s signature dishes, this chilli crab dish is ideal for cocktails and home dinner parties. Chef Teo Yeow...

Wholewheat Churros — Whip It UP!

Wholewheat Churros By Bastien Jarry, Executive Pastry Chef, Capella Singapore Wholewheat flour adds nuttiness to the churros, a popular snack that’s travelled from Spain and Portugal to the world. Crunch into...

Peanut Butter Cookies – Whip It UP!

Peanut Butter Cookies   By Lisa Yip  This classic peanut butter cookie is a cinch to make. It takes just minutes to combine four basic ingredients and then shape them for baking....

Home-brewed Bentong Ginger Beer – Whip It UP!

Home-brewed Bentong Ginger beer. Photos: Lesley Tee & Evonne Lyn Lee By: Lesley Tee Home-brewed ginger beer packs in more punch than store-bought ones. Lower in sugar, this effervescent drink made with...

Steamed Honeycomb Cake – Whip It UP!

Steamed Honeycomb Cake  By May MK Ng Honeycomb cake is unlike any other cake in that the crumb is light, airy and bouncy and has tunnels. It gets its name from...

Peranakan Birthday Noodles – Whip It UP!

Peranakan Birthday Noodles Mention Lam Mee, and this heritage dish enjoyed by the Peranakans conjures up celebratory notions. It is also called birthday noodles because it’s served to mark birthdays....