Focaccia with Cherry Tomatoes and Olives – WHIP IT UP

Focaccia with Cherry Tomatoes and Olives    By Evonne Lyn Lee Making Italian focaccia need not be cumbersome nor time-consuming. Bread mixes are great time-savers, especially during this busy festive season. Bake a...
pork floss

Meat Floss – Whip It UP!

Meat Floss – Whip It UP! This meat floss looks and feels like wool but it is actually seasoned pulled pork that has been fluffed up a thousand times over....

Boost Immunity With Kombucha – Whip It UP!

Boost Immunity With Kombucha By Yvonne Gilia Kombucha, a fermented cultured tea rich in probiotics, has long been regarded as the tea of immortality by the Chinese who consume it as...

Capsicum Flash-fried In Schmaltz – Whip It UP!

By Clair Lo Crisp, colourful and sweet, capsicum just needs a quick stir-fry by tossing in schmaltz to give it a totally different flavour. Made from rendering chicken skin and...
tuna kimchi

Spicy Kimchi Stew With Tuna – Whip It UP!

Chamchi Kimchi Jigae Spicy kimchi stew with tuna Kimchi, essentially fermented spicy Korean pickles, is a superfood to be reckoned with. Rich in probiotics, it is laden with good bacteria –...

Sambal Prawns With Petai — Whip It UP!

Sambal Prawns With Petai  For uninitiated palates, petai or stink beans may be offensive, yet for countless Southeast Asians the pungent legume cooked in a lip-smacking sambal is a savoury...

Chinese Steamed Sponge Cake (Ma Lai Gao) – Whip It UP!

Chinese Steamed Sponge Cake (Ma Lai Gao) Before the oven became a regular item in the kitchen, our Mothers still baked cakes. This traditional Chinese cake recipe that has been...
brown rice dumpling hua ting restaurant

Brown Rice Dumpling — Whip It UP!

Brown Rice Dumpling with Trio of Mushrooms and Black Summer Truffle Paste By Masterchef Lap Fai, Executive Chef, Hua Ting Restaurant Cooking time: 4 hours Difficulty: 2/5 Cost: <$25 Ingredients A. 2 lotus leaves 3 bamboo leaves 2 pieces...

Low-Carb Pizza — Whip It UP!

CAULIFLOWER/BROCOLLI CRUST PIZZA by Natasha Shakireen Binte Osman, Dine Inn Host Unlike the usual pizza base made with flour, which is high in carbohydrates, Natasha has created a healthier version using...

Roasted Iberico Pork Rack With Smoked Paprika– WHIP IT UP

Roasted Iberico Pork Rack With Smoked Paprika   By Chef William Tan, Executive Sous Chef, Mandarin Orchard   Christmas is here! A dinner party in the cosy intimacy of your home is...