Quinoa Salmon Poke Bowl — Whip It UP!
Quinoa Salmon Poke Bowl. Photos: Alicia Ting Chow
By: Alicia Ting Chow
Quinoa (pronounced “keen-wah”) is healthy heart food. Rich in omega-3 fatty acids and dietary fibre, it’s a complex carbohydrate that...
Handmade Fishballs In Noodle Soup — Whip It UP!
Handmade Fishballs In Noodle Soup. Photos: Tan Kia Yin
By: Tan Kia Yin
Nothing beats the taste of home-made fresh fishballs: Springy, bouncy and briny using Spanish mackerel’s (ikan tengiri) delicate...
Home-brewed Bentong Ginger Beer – Whip It UP!
Home-brewed Bentong Ginger beer. Photos: Lesley Tee & Evonne Lyn Lee
By: Lesley Tee
Home-brewed ginger beer packs in more punch than store-bought ones. Lower in sugar, this effervescent drink made with...
5-Spiced Soy Braised Duck — Whip It UP!
By: Jessica Ham
Lor Ark, or Soy Braised Duck is a Teochew classic but it’s also eaten in homes of other dialect Chinese. This is often served to mark special...
Szechwan Twice-Cooked Pork — Whip It UP!
By: Executive Chef Chen Kentaro, Shisen Hanten by Chen Kentaro
Szechwan twice-cooked pork was often prepared by Chef Chen Kentaro’s grandfather which quickly became one of Shisen Hanten’s best-loved dishes in...
Asparagus And Mushrooms Indian Stir-Fry — Whip It UP!
Asparagus and Mushrooms Indian Stir Fry Photo: Punjab Grill
By: Corporate Chef Javed Ahmad, Punjab Grill
This Indian stir-fry, developed by Chef Javed sees asparagus, mushrooms and bell peppers tempered with cumin...
Pulut Tai-Tai— Whip It UP!
Pulut Tai Tai Photo: Meg Tan
By: Meg Tan
Pulut Tai Tai - pressed glutinous rice with coconut egg custard (kaya) — is a traditional Peranakan (Straits Chinese) dessert often served at...
Salt-baked Salmon — Whip It UP!
Salt-baked Salmon (Salmon Shiogama Yaki). Photo: Kuriya Dining
By: Master Chef Naoki Tsuzuki, Kuriya Dining
Salmon has a delicate flesh texture. When enveloped in a salt crust and baked, the meat is...
Coffee Butter — Whip It UP!
By: Cafédirect
Do you usually start your day with coffee? Then get perked up with coffee butter – brimming with alluring dark chocolate notes and walnut nuttiness, it's scrumptious when spread...
Orange Butter Cookies — Whip It UP!
Orange Butter Cookies (kue semperit). Photo: Sari Dewi Wangsawijaya
By Sari Dewi Wangsawijaya
Chap Goh Meh (15th night) marks the end of Chinese Lunar New Year. This year, it falls on 2 March....