Valentine’s Day Orange Cake — Whip It UP!

Valentine's Day Orange Cake. Photo: Shiokman Eddie By Shiokman Eddie Perfect for Valentine’s Day that's just around the corner! Heart-shaped, freshly baked orange-scented butter cake. Cooked in this alluring Nordic Bundt pan,...
Whip It UP! recipe

Hokkien 5-Spiced Meat Parcels — Whip It UP!

Hokkien 5-Spiced Meat Parcels. Photos: Jill Chua By Jill Chua Warm-hearted memories are encased in these moist morsels of meat delicately seasoned with Chinese 5-spice powder in this heirloom recipe Jill Chua...

Open-faced Pineapple Tarts — Whip It UP!

Open-face Pineapple Tarts. Photo: Tinoq Russell Goh By Tinoq Russell Goh    Nothing beats the aroma of freshly baked buttery, melt-in-the-mouth pineapple tarts.  Black pepper lends a warm spicy edge to the...

Sticky Rice Cake — Whip It UP!

Sticky Rice Cake (Nian Gao). Photo: Joseph Fraude By Lauren Tan (Lauren's Kitchen)   For many Chinese households, Lunar New Year would be amiss without the traditional Sticky Rice Cake – Nian Gao. Make...

Laksa Kuala Kangsar — Whip It UP!

Laksa Kuala Kangsar By Nazlina Hussin, cookbook author and cooking teacher   This laksa hails from Kuala Kangsar, Malaysia. One of the simplest laksa soups to make, it’s a skilful blend of aromatic...

Kale Mixed Salad — Whip It UP!

Kale Mixed Salad By Steve Wong This colourful mixed salad contains kale, a highly nutritious superfood that packs a healthy dose of fibre, antioxidants, vitamins (A,B6,C,K) and minerals (including magnesium said to...

Savoury Eggnog Panna Cotta — Whip It UP!

Savoury Eggnog Panna Cotta With Candied Bacon  By Chef Iskander Latiff, Coriander Leaf Group Planning a dinner party at home to welcome 2018? With all that indulgence on meaty festive goodies the...

Christmas Rendang Turkey — Whip It UP!

Capella Christmas Rendang Turkey By Chef’s Table, Capella Singapore   Serve up this Asian-inspired turkey marinated in a rendang paste and slow roasted till succulent and tender using tried and tested tips and...

Salted Egg Chicken Crackling — Whip It UP!

Salted Egg Chicken Crackling (Chicharon) By Joan Paula Genson-Zanoria, Founder, Macology101 Food Station   Chicken crackling (or chicharon in Filipino) uses chicken skins coated in salted egg yolk seasoning. It delivers a spice kick with three...

Roast Striploin — Whip It UP!

Oatmeal Stout-marinated Roast Striploin  By Brewerkz Head Chef Juliana Wong For your Christmas dinner, serve a home-cooked meal.  A flavourful roast beef starts with a good cut – striploin – and a...