Seafood Bouillabaisse With Lemongrass – Whip It UP!
Seafood Bouillabaisse with Lemongrass
The classic French bouillabaisse takes on the citrusy and minty aromas of lemongrass, a highly regarded flavouring agent in Thai, Nyonya and Vietnamese cooking. A...
Blue Pea Crepe Swiss Roll – Whip It UP!
Blue Pea Crepe Swiss Roll
By Lilian Lim
This low-sugar Swiss Roll will definitely find favour with family, loved ones and guests. There’s no baking involved – it can be whipped...
Salted Egg Chicken Crackling — Whip It UP!
Salted Egg Chicken Crackling (Chicharon)
By Joan Paula Genson-Zanoria, Founder, Macology101 Food Station
Chicken crackling (or chicharon in Filipino) uses chicken skins coated in salted egg yolk seasoning. It delivers a spice kick with three...
Chinese Steamed Sponge Cake (Ma Lai Gao) – Whip It UP!
Chinese Steamed Sponge Cake (Ma Lai Gao)
Before the oven became a regular item in the kitchen, our Mothers still baked cakes. This traditional Chinese cake recipe that has been...
Chettinad Ghee Chicken Varuval – Whip It UP!
Chettinad Ghee Chicken Varuval
By Maria MK
Chunks of chicken swathed in a thick, tangy moreish masala, it’s absolutely lip-smacking whether paired with crusty French baguette or Indian thosai. Relying on...
Laksa Kuala Kangsar — Whip It UP!
Laksa Kuala Kangsar
By Nazlina Hussin, cookbook author and cooking teacher
This laksa hails from Kuala Kangsar, Malaysia. One of the simplest laksa soups to make, it’s a skilful blend of aromatic...
Salt-crusted Roast Beef – Whip It UP!
SALT-roasting yields beef that is incredibly juicy. Let the beef shine at the Christmas dining table. This is unadulterated simplicity at its best! Hold the sauce or gravy. All...
Sambal Prawns With Petai — Whip It UP!
Sambal Prawns With Petai
For uninitiated palates, petai or stink beans may be offensive, yet for countless Southeast Asians the pungent legume cooked in a lip-smacking sambal is a savoury...
Beef Rendang With Homemade Lemang — Whip It UP!
Beef Rendang With Homemade Lemang (Glutinous rice). Photos: Lisa Ho
By Lisa Ho
A good beef rendang takes time. Making rempah from scratch for full-bodied flavours; grinding dry spices; toasting the freshly...
Singapore Chilli Crab Domes – Whip it UP!
By: Chef Teo Yeow Siang
An elegant interpretation of one of Singapore’s signature dishes, this chilli crab dish is ideal for cocktails and home dinner parties. Chef Teo Yeow...