Momo Ghee Cookies – Whip It UP!
Momo Ghee Cookies – Whip It UP
Kuih momo are melt-in-the-mouth celebration cookies with a strong milky flavour that crumbles into powdery lusciousness with the first bite. Popular in Sarawak, they...
Ham & Pineapple Muffin Pizza – Whip It UP!
PECKISH during mid-afternoons while working from home? Fix this quick and delicious classic Hawaiian pizza featuring ham and pineapple using English muffins (store-bought or home-made). Nobody can resist a...
Pulut Tai-Tai— Whip It UP!
Pulut Tai Tai Photo: Meg Tan
By: Meg Tan
Pulut Tai Tai - pressed glutinous rice with coconut egg custard (kaya) — is a traditional Peranakan (Straits Chinese) dessert often served at...
Brew Your Own Kombucha – Whip It UP!
Brew Your Own Kombucha
By Yvonne Gilia
Kombucha is a natural, probiotic beverage made by fermenting black tea and sugar with a symbiotic culture of bacteria and yeast. The culture transforms...
Steamed Meatballs With Pickled Lettuce – Whip It UP!
Steamed Meatballs With Pickled Lettuce
By Sarah Lee
Steaming locks in the natural juices of the meat, yielding tender and succulent meatballs. In between baking pies, cookbook co-author Sarah Lee opts for...
Kerala Fish Molee – Whip It UP!
Kerala Fish Molee
Kerala-style Fish in Mild Coconut Gravy
Dig into this delicately-spiced Indian fish curry redolent with fragrant masala using fresh fish and fresh coconut milk. Popular in the southern...
Hand-pulled Noodles – Whip It UP!
Hand-pulled Noodles – Whip It UP!
Mee Hoon KuihDelight mother with a bowl of piping hot hand-pulled noodles (mee hoon kuih) on Mother’s Day. This bowl of simplicity was born...
Hong Kong Soy Sauce Chicken – Whip It UP!
BRAISED chicken is a Cantonese classic served in restaurants in Chinatowns dotting the global dining scene. This Michelin-starred dish stars succulent chicken with satin-smooth skin from gentle poaching in...
Fluffy Bak Kwa and Meat Floss Buns – Whip It UP!
Fluffy Bak Kwa and Meat Floss Buns
By Adeline Song Jun Ling
Bake a batch of fresh buns using leftover bak kwa (barbecued meat jerky) from Chinese New Year. Double the deliciousness of...
Beef Rendang With Homemade Lemang — Whip It UP!
Beef Rendang With Homemade Lemang (Glutinous rice). Photos: Lisa Ho
By Lisa Ho
A good beef rendang takes time. Making rempah from scratch for full-bodied flavours; grinding dry spices; toasting the freshly...