Laksa Kuala Kangsar — Whip It UP!

Laksa Kuala Kangsar By Nazlina Hussin, cookbook author and cooking teacher   This laksa hails from Kuala Kangsar, Malaysia. One of the simplest laksa soups to make, it’s a skilful blend of aromatic...

Vegan Noodle Salad — Whip It UP!

Vegan Noodle Salad By Shen Tan, Culinary Director, Gastrogig A. Ingredients 30g carrots (julienned) 30g cucumber (julienned) 30g lettuce (shredded) 100g tau kwa (bean curd), cut into strips 2 stalks spring onions, chopped finely B. Salad Dressing 1...

Roasted Norwegian Cod With Lentils and Endives – Whip it UP!

Roasted Norwegian Cod With Lentils & Endives  By Chef Ashley Lim  For Valentine’s Day, surprise your beloved with this sumptuous Norwegian cod that’s easy to prepare at home. A deep-sea oily fish,...
Laminating with chilli

Hand-Laminated Pasta With Blue Pea Flowers – Whip it UP!

  By Irene See Blue pea flower is full of potent antioxidants. It’s healthy for cooking and baking. Here's a colourful way to make pasta...laminated with freshly harvested blue pea flowers....
salted fish bone tofu soup

Salted Fish Bone Tofu Soup – Whip It UP!

Salted Fish Bone Tofu Soup Simple yet tasty! This home-style tofu soup popular in Penang - Kiam Hu Kut Thng - uses fried salted fish bones for briny flavours. The stock...
Origin Grill Lobster

Grilled Lobster With Asian Soy Dressing — Whip It UP!

Grilled Lobsters With Asian Soy Dressing.  Photos: Origin Grill.   By Chef Heidi Flanagan, Chef de Cuisine, Origin Grill Simplicity is best when cooking fresh lobsters. Chef Heidi recommends grilling – this cooking method...

Popcorn Parfait (Sweet or Salty) — Whip It UP!

Popcorn Parfait (Sweet or Salty) By Janice Wong, Chef, Founder, Janice Wong Singapore Be warned, this one is a little harder to pull off compared to the rest of our list....

Rice Noodles In Egg Gravy – Whip it UP!

RICE noodles in Egg Gravy or Wat Tan Hor (Fun) is a popular classic Cantonese street food served at hawker centres, food courts and even in restaurants. It has...

Steamed Glutinous Rice With Chicken — Whip It UP!

Steamed Glutinous Rice With Chicken (Lor Mai Kai) By Christina Tsoi  Lor Mai Kai, a Cantonese speciality is given a protein boost with salted egg yolk and for crunch, water chestnut is...

Pasta With Garlic-roasted Tomatoes – Whip It UP!

THIS Italian classic pasta margherita — or simply pasta with tomato — never gets outdated. Give it a flavour boost with plump cherry tomatoes garlic-roasted until their skins burst...