Focaccia with Cherry Tomatoes and Olives – WHIP IT UP
Focaccia with Cherry Tomatoes and Olives
By Evonne Lyn Lee
Making Italian focaccia need not be cumbersome nor time-consuming. Bread mixes are great time-savers, especially during this busy festive season. Bake a...
Nyonya Jungle Herb Rice — Whip It UP!
Nyonya Jungle Herb Rice (Nasi Ulam)
By Pearly Kee
Nyonya Jungle Herb Rice or Nasi Ulam is a flavoursome Malay rice salad that is perfumed with finely julienned succulent herbs. An...
Sambal Prawns With Petai — Whip It UP!
Sambal Prawns With Petai
For uninitiated palates, petai or stink beans may be offensive, yet for countless Southeast Asians the pungent legume cooked in a lip-smacking sambal is a savoury...
Pasta With Garlic-roasted Tomatoes – Whip It UP!
THIS Italian classic pasta margherita — or simply pasta with tomato — never gets outdated. Give it a flavour boost with plump cherry tomatoes garlic-roasted until their skins burst...
Garlic Oil – Whip It UP!
GARLIC, pungent and intense, transforms ordinary cooking oil into a smooth and fragrant concoction that is so versatile. With crunchy garlic crisps, it’s great with all stir-fries as well...
Eggplant With Salted Fish & Curry Leaves – Whip It UP!
Eggplant With Salted Fish & Curry Leaves
This Cantonese classic, usually cooked with minced pork and lightly braised in a soy-based sauce is just as tasty sans meat. Instead, it...
Anti-ageing Double-boiled Peach Gum Dessert — Whip It UP!
Anti-ageing Double-Boiled Peach Gum Dessert. Photos: Grace Fong, Evonne Lyn Lee.
By Grace Fong
More than just a classic Chinese dessert, this anti-ageing tonic brims with health-giving ingredients. Peach gum and...
Goulash Soup — Whip It UP!
Goulash Soup
By Chef Dominik Oesterreicher, Brez’n
Ingredients
500g beef shin, cut into small cubes
1 tablespoon of paprika
200ml organic beef stock
1.3 litres organic beef stock
200g potatoes (peeled and diced)
Extra virgin olive oil
Salt...
Savoury Eggnog Panna Cotta — Whip It UP!
Savoury Eggnog Panna Cotta With Candied Bacon
By Chef Iskander Latiff, Coriander Leaf Group
Planning a dinner party at home to welcome 2018? With all that indulgence on meaty festive goodies the...
Kuih Bahulu Sponge Cakes – Whip It UP!
Kuih Bahulu Sponge Cakes
These kuih bahulu mini sponge cakes were popularly baked over charcoal using moulds of different designs. Adeline gives these traditional cakes a fresh twist by adding...