9 Biryani Hot Spots – Middle Of The Pack

Deepavali, the festival of lights, is just around the corner, so it’s time for that biryani fix. By S. Sakthivel No festival of lights is complete without a festive feast...

Precious Jade’s Cantonese Fare

WITH its recent renovation, Jade Restaurant takes on a lighter, breezier atmosphere. Pastel shades and motifs of birds dot the screens and walls, and the large windows let in abundant...
budget 2020

Budget 2020 — 3. What The F&B People Say

EVEN in the best of times, the food and beverage industry suffers from volatility, gauging from the number of outlets that open and close annually. With the Covid-19 outbreak, normally...

Fine Dining All Night

At Employees Only, none shall leave with an empty stomach. The restaurant offers up their full menu all the way till 2am — 3am on Fridays and Saturdays. Food...
pasirpanjangboy

Cuisine Adventurers: PasirPanjangBoy

PRIVATE dining chefs PasirPanjangBoy — Tinoq Russell Goh and Dylan Chan —will be teaming up with Executive Chef Kawano Masahiko of Rêve to bring a fusion of flavours to...

Lighter German Fare At The Table

TRADITION is starting to crumble at the face and pace of change, and at the dining table. Even in areas of our lives that are deemed unshakably resilient, such as...

9 Biryani Hot Spots – Top Three

Deepavali, the festival of lights, is upon us, so it’s time for that biryani fix. By S. Sakthivel No festival of lights is complete without a festive feast of murukku,...

Catch A Shim At Catchfly

THE ONGOING gentrification of food streets continues unabated in Singapore, a movement that also forces the establishments in these neighbourhoods to keep innovating. The Ann Siang Hill/ Club Street area continues...
lucha loco

Going Loco Over Mexican

It has been a lively couple of years for the Loco Group. What started out as a fun little jaunt into the food scene in Tanjong Pagar turned out to...

Just For You

Have yourself a seat at the Chef’s Table. The newly opened restaurant at Tras Street is all about providing an experience rather than just a meal. Each meal is...