Raffles Hotel

No Shortage Of Tipples At Raffles

WHILE many stand at the entrance of The Raffles Singapore and wonder what’s changed, it must be noted that the renovations and upgrading run deeper than what our eyes...

Have A Poké Around

Surf’s up. Aloha Poké is the newest challenger for the title of power lunch staples in the CBD area. With the opening of a second outlet within a year...
tomahawk trio

The Unconventional Cut

TAKING the unconventional route has certain advantages that come from not being schooled in protocols and patterns. Risk-taking is in your DNA and you’re likely to bounce back when...
One-Ninety, Four Seasons

New Fusion Flavours For One-Ninety

IN A CITY where new food concepts pop up all the time in various quarters, it’s sometimes challenging for an established outlet to retain its relevance. That’s apparent in the hotel...

9 Biryani Hot Spots

Deepavali, the festival of lights, is just around the corner, so it’s time for that biryani fix. By S. Sakthivel No festival of lights is complete without a festive feast...

Well-Dressed Nosh At Ce La Vi

  PERCHED 57 stories above the ground, Ce La Vi’s unparalleled view of the city is already well known. While the stunning view from the sprawling terrace may be hard to...

Choice Cuts From The Butcher’s Block

The Butcher's Block is the final F&B outlet to open at the revamped Raffles Hotel Singapore. The restaurant focuses on sustainability and meat, a combination that is curated to ensure...

Shack Attack!

Head over to Greg’s Seafood Shack at Grand Park City Hall hotel for some of the freshest crustaceans around. The casual dining place offers a speciality seafood broil, which...

Feeding The Starved Customer

THE heavy clouds seem to be finally parting as the measures to contain COVID-19 in Singapore are easing up. Heaving a collective sigh of relief will be the food and...
Fiorentina steak bistecca

Serving Up Choice Cuts Of Steak

IN SINGAPORE'S eclectic dining environment, it's not difficult to get most generic types of food in varying qualities. But when it comes to steaks, you tend to gravitate to your...