Min Jiang Adds Flavour To Dempsey Hill
THE HILL is alive with the sound of chopsticks on crockery.
Dempsey Hill is the new home to Min Jiang, well known for its Cantonese and Sichuan cooking. The green...
Waves Of Food At Hotel Jen
THE SPREAD of lobsters is quite mind-boggling.
Bisque, tandoori, baked, in fried rice, in the porridge, kam heong style, rolled up in the popiah...it's quite an unexpected array of claws...
No Shortage Of Tipples At Raffles
WHILE many stand at the entrance of The Raffles Singapore and wonder what’s changed, it must be noted that the renovations and upgrading run deeper than what our eyes...
Shack Attack!
Head over to Greg’s Seafood Shack at Grand Park City Hall hotel for some of the freshest crustaceans around. The casual dining place offers a speciality seafood broil, which...
Palatable Fusion
Fusion food experiments for the open minded to wrap their tongues around familiar flavours in unusual environments. Is it enough to hold on to the business crowd? By S....
Singapore Hawkers Make The UNESCO List, What’s Next?
In this season of lists, Singapore must have done something nice to be gifted a place on one of UNESCO’s lists.
Singapore’s hawker culture has found a spot on the...
The Art Of Going Solo
THE IMPORTANCE of a change of scenery cannot be emphasised enough in firing up one's sense of purpose.
Following from his return sojourn at DOMVS at Sheraton Towers, chef Gabriel...
The Food Industry Struggles For Leverage
WHETHER we eat to live or live to eat, we have to eat.
As we watch the COVID-19 pandemic shred the food and beverage industry in a few savage months,...
Simple, Honest Food
Tucked away in Bugis is a little haven for all French food lovers. Voted San Pellegrino World’s Best 100 Restaurants in 2010 and Asia’s Best Restaurants in 2013 amongst...
9 Biryani Hot Spots – Middle Of The Pack
Deepavali, the festival of lights, is just around the corner, so it’s time for that biryani fix. By S. Sakthivel
No festival of lights is complete without a festive feast...