Simple, Honest Food
Tucked away in Bugis is a little haven for all French food lovers. Voted San Pellegrino World’s Best 100 Restaurants in 2010 and Asia’s Best Restaurants in 2013 amongst...
Mahjong Cooking
Fresh produce and a quick culinary mind allow chef Gabriel Fratini to “play mahjong” with his recipes. Are you game? By Kannan Chandran
Coming full circle, Gabriel Fratini is back...
Shack Attack!
Head over to Greg’s Seafood Shack at Grand Park City Hall hotel for some of the freshest crustaceans around. The casual dining place offers a speciality seafood broil, which...
Tex-Mex Chow
Chow down at SPRUCE’s new sister restaurant, Coyote Tex Mex Grill & Bar, which serves up authentic Tex-Mex cuisine with an Asian twist. The restaurant is classy indoors and casual...
Just For You
Have yourself a seat at the Chef’s Table. The newly opened restaurant at Tras Street is all about providing an experience rather than just a meal. Each meal is...
Fine Dining All Night
At Employees Only, none shall leave with an empty stomach. The restaurant offers up their full menu all the way till 2am — 3am on Fridays and Saturdays. Food...
Sweet & Savoury
Pastry Chef of the Year in 2011, 2013 and 2015, Janice Wong is the reigning champion of Singapore’s dessert scene. The sweet owner of 2am: dessertbar is famous for...
Feast For The Eyes
With a slew of slocal awards, L’Atelier de Joël Robuchon is arguably one of the most bemedalled fine-dining restaurants on the island. It is understandably so as at the...
Have A Poké Around
Surf’s up. Aloha Poké is the newest challenger for the title of power lunch staples in the CBD area. With the opening of a second outlet within a year...
Feeling Lucky Tonight?
If it’s the spectacle of watching chefs whip up your meal, or the uncertainty of what you’re going to get, you’ll find a surprise waiting at the Chef’s Table.
You...