Goulash Soup — Whip It UP!
Goulash Soup
By Chef Dominik Oesterreicher, Brez’n
Ingredients
500g beef shin, cut into small cubes
1 tablespoon of paprika
200ml organic beef stock
1.3 litres organic beef stock
200g potatoes (peeled and diced)
Extra virgin olive oil
Salt...
Soft Dinner Rolls – Whip It UP!
Soft Dinner Rolls
These dinner rolls are tinted a pale soft blue using bluepea flowers. Sink your teeth into the fluffy and light crumb, perfect when slathered with butter as...
English Muffins – Whip It UP!
English Muffins – Whip It UP!
WHEN bread is not readily available amidst a food crunch, why not make your own? No rolling pin. No muffin metal or silicone rings....
Cinnamon Rolls – Whip It UP!
CINNAMON was once a rare and expensive spice before its commercial cultivation in the 1800s. When the Dutch conquered Ceylon in the 1500s, they also seized monopoly of the...
Jelly On Your Wrist — HM7 Aquapod
DESPITE its name, the jellyfish isn’t really a fish. It’s actually a kind of plankton.
That doesn't mean it cannot serve as a source of inspiration for many things like...
Espadrilles — Tradition Marching In Step With Design
WHILE the online space is abuzz with many new brands popping up and offering a range of services, there are some retailers who still believe that a bricks-and-mortar presence...
Pulau Ubin: Our Backyard Escape
With gravel roads, vibrant forests and a diversity of wildlife, Pulau Ubin is a safe haven for the city weary in desperate need of a quick and relaxing getaway.
Singapore’s...
Well-Dressed Nosh At Ce La Vi
PERCHED 57 stories above the ground, Ce La Vi’s unparalleled view of the city is already well known. While the stunning view from the sprawling terrace may be hard to...
Choice Cuts From The Butcher’s Block
The Butcher's Block is the final F&B outlet to open at the revamped Raffles Hotel Singapore.
The restaurant focuses on sustainability and meat, a combination that is curated to ensure...