LIFESTYLE

Crispy Chicken Rendang.  Photos: Lauren's Kitchen.    By Lauren Tan, Lauren’s Kitchen  Rendang is never usually served crispy, at least not until a MasterChef UK episode earlier this year where the judges, Gregg...

Satay Goreng with Ketupat By Deputy Executive Chef Daniel Teo, and Sous Chef Muhammad Aslam, CulinaryOnCooking time: 30mins Difficulty: 3/5 Cost: <$5 Ingredients Ketupat 300g               rice 20 pieces        fresh coconut leaf (young) Satay Goreng For marinade: 150g               shallots (roughly...

Sambal Udang  (Prawns in Spicy Paste) Cooking Malay dishes need not be labourious. A homemade sambal and fresh prawns are what’s needed to whip up a tasty meal on busy working...

Apple Tonic – Whip It UP! By Tan Mui Lan Build up your immune system with this Chinese tonic. Given the high levels of ascorbic acid and antioxidants in apples, dried...

BEEF cheeks soaked overnight in herbs and port, then gently braised in a melange of smokey bacon and vegetables until fork tender. An adaptation of the classic beef stew...

IF IT isn't enough that people are becoming more and more engrossed and isolated in their mobile devices and apps, Sony offers another reason to do so. Never mind if...

Celebrate German beer festival culture and tradition at Asia’s biggest beer festival at Swiss Club this September. The party event is open to all – members and non-members of...

THE challenge in celebrating a milestone anniversary for a producer of goods for the mass market is to remain relevant. It's not good enough anymore to just be a household...

THE minute detail that is core to Keliki art requires Job-like concentration and attention to detail. The art is filled with little images that are either in black and white or...

A HIPSTER hang out fave is back after a year in the wilderness. Kilo Lounge was unceremoniously shutdown after the 2016 new year's party  due to zoning issues. Since vacating its...