A Well-Balanced Drive — Audi Q2
WITH the recent announcement of the Audi Q4 and Q8, it would seem there's a queue of Audis waiting to launch themselves gleefully into the crossover and SUV mix.
While...
Charging The Electric Wheels Of Change
BMW always prides itself on delivering performance machines.
It was the emotion that engineering excellence allowed, which propelled their cars from vehicles into desirable machines.
Then came the correction in the world...
A More Electrifying Bentley In 2035
FINALLY, something more exciting to look forward to from Bentley with its centenary birthday present to itself.
After the chunky Bentayga and flat Flying Spur the future looks brighter with...
Audi Q3 — Entry-Level And More
THE Audi Q3 seems to have shaken off that uncertainty about where it lies in the scheme of things.
After putting on some weight and gaining some presence, the entry...
Looks More Than Feel
IN a case of looks and performance not quite jiving, the BMW 420i could have been better put together.
This sporty looking coupe was developed “with the aim of redefining...
A Quiet Sporty Drive
THE electric-focused BMW i4 brings together several opportunities to address a variety of challenges about mobility in the current era.
A four-door sports car with an electric disposition that holds...
Golden Orange Butter Cake – Whip It UP!
By Evonne Lyn Lee
Chinese New Year means oranges in abundance. Don't just hand them over, bake an all-natural orange cake to grace the festive goodie table.Total Time: 2 hours
Difficulty:...
5-Spiced Soy Braised Duck — Whip It UP!
By: Jessica Ham
Lor Ark, or Soy Braised Duck is a Teochew classic but it’s also eaten in homes of other dialect Chinese. This is often served to mark special...
Butternut Squash & Cauliflower Soup with Rosemary – Whip It UP!
Butternut Squash & Cauliflower Soup With Rosemary – Whip It UP!
By Evonne Lyn Lee
Planning Christmas dinner parties? This soup made with butternut squash is paired with cauliflower instead of potato....
Sautéed Prawns and Chorizo — Whip it UP!
Sautéed Prawns and Chorizo
By Executive Chef Sandro Falbo, The Fullerton Hotels Singapore
Succulent prawns are given an umami lift with chorizo in a scrumptious sauce infused with garlic. This dish bears...