GenSan Punches Above Its Weight
SOUTHERN Philippines may have long been known for its fishing and agriculture, but of late, its claim to fame rests with two global names.
General Santos (GenSan, as it is referred...
Taking The Scenic Route
JUST because you feel like you're a bus driver shuttling six people around, it doesn't mean you have to feel like you're driving a bus.
Renault, who invented the world's...
Put Your Mac On A Marble Pedestal
GIVE your office a little bit of cool class with marble from the Apual Alps in Italy.
Place your MacBook on one of these unique BLOCK pieces by de Deolomieu...
Satay Goreng With Ketupat — Whip It UP!
Satay Goreng with Ketupat
By Deputy Executive Chef Daniel Teo, and Sous Chef Muhammad Aslam, CulinaryOnCooking time: 30mins
Difficulty: 3/5
Cost: <$5
Ingredients
Ketupat
300g rice
20 pieces fresh coconut leaf (young)
Satay Goreng
For marinade:
150g shallots (roughly...
COUNTRYMAN FOR THE CITY
WHEN you start small, you can but only get bigger.
And so it is with the MINI, which over the years under BMW’s charge, has seen its size benefit from a...
Osaka And The Noise Of Ages
LESS THAN an hour by train, the serenity that enshrines much of Kyoto’s sense of ethereal bliss quickly evaporates, chased away by the mayhem, noise, lights and effervescence of hedonism...
Cross Country Swede Dreams
FOR A large car, the Volvo V90 Cross Country is a sleek package.
Shaved of chunk and bulk, the all-road model presents a stylish option for those who would like to...
Otah-Otah — Whip It UP!
Otah-Otah
By Chef Eric Neo, Executive Chef, InterContinental Singapore
Cooking time: 30mins
Difficulty: 2/5
Cost: <$10
Ingredients
A.
500g fish fillet (minced)
500g prawns (minced)
7 pieces kaffir leaves (finely chopped)
2 Eggs
100ml Thick coconut milk
Spice Mix
1 tablespoon chilli...
Precious Jade’s Cantonese Fare
WITH its recent renovation, Jade Restaurant takes on a lighter, breezier atmosphere.
Pastel shades and motifs of birds dot the screens and walls, and the large windows let in abundant...
The New Kid Of New World Wines
AN INFECTIOUS dash of youth and exuberance has seen Nic Peterkin of L.A.S. Vino become a breakout success in Australia’s wine scene.
Fresh from being crowned Gourmet Traveller’s 2016 Young Winemaker...