GenSan Punches Above Its Weight

SOUTHERN Philippines may have long been known for its fishing and agriculture, but of late, its claim to fame rests with two global names. General Santos (GenSan, as it is referred...

Taking The Scenic Route

JUST because you feel like you're a bus driver shuttling six people around, it doesn't mean you have to feel like you're driving a bus. Renault, who invented the world's...
de Dolomieu BLOCK

Put Your Mac On A Marble Pedestal

GIVE your office a little bit of cool class with marble from the Apual Alps in Italy. Place your MacBook on one of these unique BLOCK pieces by de Deolomieu...
Satay Goreng with Ketupat

Satay Goreng With Ketupat — Whip It UP!

Satay Goreng with Ketupat By Deputy Executive Chef Daniel Teo, and Sous Chef Muhammad Aslam, CulinaryOnCooking time: 30mins Difficulty: 3/5 Cost: <$5 Ingredients Ketupat 300g               rice 20 pieces        fresh coconut leaf (young) Satay Goreng For marinade: 150g               shallots (roughly...
MINI Countryman

COUNTRYMAN FOR THE CITY

WHEN you start small, you can but only get bigger. And so it is with the MINI, which over the years under BMW’s charge, has seen its size benefit from a...

Osaka And The Noise Of Ages

LESS THAN an hour by train, the serenity that enshrines much of Kyoto’s sense of ethereal bliss quickly evaporates, chased away by the mayhem, noise, lights and effervescence of hedonism...
Volvo V90 CC

Cross Country Swede Dreams

FOR A large car, the Volvo V90 Cross Country is a sleek package. Shaved of chunk and bulk, the all-road model presents a stylish option for those who would like to...
otah

Otah-Otah — Whip It UP!

Otah-Otah By Chef Eric Neo, Executive Chef, InterContinental Singapore Cooking time: 30mins Difficulty: 2/5 Cost: <$10 Ingredients A. 500g fish fillet (minced) 500g prawns (minced) 7 pieces kaffir leaves (finely chopped) 2 Eggs 100ml Thick coconut milk Spice Mix 1 tablespoon chilli...

Precious Jade’s Cantonese Fare

WITH its recent renovation, Jade Restaurant takes on a lighter, breezier atmosphere. Pastel shades and motifs of birds dot the screens and walls, and the large windows let in abundant...
L.A.S. Vino

The New Kid Of New World Wines

AN INFECTIOUS dash of youth and exuberance has seen Nic Peterkin of L.A.S. Vino become a breakout success in Australia’s wine scene. Fresh from being crowned Gourmet Traveller’s 2016 Young Winemaker...