Appetiser

Baked Stuffed Portobello With Chorizo – Whip it UP!

  By Barnabas Lim Jit Tong, Barney’s The meaty and succulent Portobello mushrooms are the larger and mature version of brown button fungi. A good stuffing is what portobellos need...
blue-mango-sticky-rice

Blue Mango And Sticky Rice — Whip It UP!

Blue Mango And Sticky Rice From Blue Jasmine Restaurant Cooking time: 1 hour Difficulty: 2/5 Cost: < $15 Ingredients 300g                           White...

Crispy Prawn Fritters – Whip It UP!

Crispy Prawn Fritters (Cucur Udang) This street snack is simple and shiok! Great as an appetiser or even for afternoon tea with local kopi (coffee) or teh tarik (pulled...
tuna kimchi

Spicy Kimchi Stew With Tuna – Whip It UP!

Chamchi Kimchi Jigae Spicy kimchi stew with tuna Kimchi, essentially fermented spicy Korean pickles, is a superfood to be reckoned with. Rich in probiotics, it is laden with good bacteria –...

Ayam Goreng Berempah – Whip It UP!

 FRIED chicken just got finger-licking good with this spice-laden version. It gets 3 flavour boosts: Firstly, the chicken is marinated with ground spices; next, it is cooked with a...

Easy Picture Taking With The Samsung Galaxy A

FOLLOWING a challenging and fiery year, Samsung fires the first salvo in the new year with the Galaxy A (2017). The Galaxy A enters its third iteration, offering more features...

Wickedly Good

Return to the realm of Wicked as the Broadway musical makes its way back this September. Bagging over 100 international awards, the musical is guaranteed to stun. The show...
KitKat Singapore flavours

KitKat Flavours With A Local Twist

AS A nation of foodies, we love to take breaks. Be it for a kopi or a curry puff, there's not much of an excuse needed to drop whatever you're...
Hua Hin sunrise

A Grand Retreat In Hua Hin

HUA HIN, once a sleepy fishing village evolved into a fashionable leisure destination for the stylish upper class of Thailand, in fact, a resort fit for a King. The Official...

Loaves And Stoves At Firebake

THE CENTRE of attraction at Firebake must be its oven. Besides the wonderfully aromatic bread that is made in it, it's about the investment of time and energy, and the detail that...