salmon

Salmon Cured In Spicy Gin – Whip It UP!

GIN-cured salmon soaking in peppery Japanese gin marinade perked up with garlic and mint makes for a palate-cleansing appetiser. Spicy long peppercorn mellowed by the floral accents of roselle...

Stuffed Paratha With Smoked Chicken — Whip It UP!

By Nafisa Kagalwala STUFFED with a moreish masala-infused chicken filling, this paratha is perfect as a meal-on-the-go. For fibre, a medley of fresh herbs is included in this Indian-style calzone...

Crab Egg Foo Young – Whip It UP!

CHAP Goh Meh falls on 26 February this year, marking the last and 15th day of the Lunar New Year. Fix this quick and simple Chinese omelette with crabmeat...

Char Siu– Whip It UP!

CHAR siu, or Chinese barbecued pork, with its charred edges, juicy meat and glistening bits of fat is one of life's simple pleasures. It looks complex to prepare but...

Nyonya Chap Chye – Whip It UP!

BRAISED with pork and prawns, Chef Malcolm Lee’s take on the traditional Nyonya Chap Chye or vegetable stew brims with buckets of flavour! This classic dish often served during...