Pickled Fish – Whip It UP!

PICKLED fish is a specialty in Peranakan and Sundanese cultures. It is often called acar kuning (yellow pickle) owing to the predominance of turmeric as the key marinade, which...

Stuffed Paratha With Smoked Chicken — Whip It UP!

By Nafisa Kagalwala STUFFED with a moreish masala-infused chicken filling, this paratha is perfect as a meal-on-the-go. For fibre, a medley of fresh herbs is included in this Indian-style calzone...

Smoked Duck Salad In Thai Dressing – Whip It UP!

SMOKED duck breast, lightly cured, with its alluring woody aroma, delicate and tender meat makes an enticing starter. Serve it for your Christmas dinner at home. Tossed together with...
pandan chiffon

Pandan Chiffon Cake – Whip It UP!

FLUFFY, light and delicate, chiffon cake is perfect with a cuppa and even soya bean milk! A well-made chiffon cake perfumed with pandan extract is hard to resist. Apart...

Crab Egg Foo Young – Whip It UP!

CHAP Goh Meh falls on 26 February this year, marking the last and 15th day of the Lunar New Year. Fix this quick and simple Chinese omelette with crabmeat...