Pall Mall’s Spirited Celebration of Wines And Flowers
A Floral Fiesta, a fabulous one-day wine tasting event was organised by 67 Pall Mall — an international group of private clubs for wine lovers — to celebrate its...
The New Kid Of New World Wines
AN INFECTIOUS dash of youth and exuberance has seen Nic Peterkin of L.A.S. Vino become a breakout success in Australia’s wine scene.
Fresh from being crowned Gourmet Traveller’s 2016 Young Winemaker...
It Tastes Like Rojak!
THE Singapore Sling was conceived in 1915. It provided a reason for ships to dock and bags to be unloaded at the Raffles Hotel.
More than a century after its...
Good Times, And Beer, On Tap
THE return of themed events after the pandemic is providing opportunities for those who like a certain type of beverage to have a wider sampling of what’s on offer...
Catch A Shim At Catchfly
THE ONGOING gentrification of food streets continues unabated in Singapore, a movement that also forces the establishments in these neighbourhoods to keep innovating.
The Ann Siang Hill/ Club Street area continues...
Never Forsake A Great Sake
RICE HAS been a staple food in Asian households for several millennia.
For Asian farmers, rice has long been a cornerstone of their lives. It provides sustenance in energy and...
For The Sake Of A Drink
A group of sake enthusiasts gathered at Nomi Dining Bar for a sake tasting with Joshua Kalinan.
Joshua, a renowned sake sommelier from Singapore, was the star of the show,...
Dalmore Stimulates The Spirit World
WILL the whisky market take a hammering and lose its spot of significance?
It well could, if it doesn’t continue to innovate, stresses 50-year veteran of the industry, Richard Paterson.
Paterson...
Gin As Tonic By The Beach
IN A cool and quiet lounge, have a sip of the double shot of Masahiro Okinawa Gin RECIPE 01 chilled with an ice ball.
Take a deep breath, close your...
Fukuju Sake: A Journey Through Tradition, Innovation And Sustainability
SAKE, Japan's revered rice wine, is more than just a beverage; it's a window into the rich history, craftsmanship, and culture of the country.
Recently, I had the privilege of...