Wolf Blass and Indian food

Pairing Wine With Indian Food

RED with meat and white with fish? Those simplistic connections have long since been shown the door when it comes to wine pairing. But there's still a challenging cuisine for...
Joshua kv

Sparkling Sake And Indian Cuisine Pair Superbly

IN a delightful fusion of flavours that traverses the breadth of the varied Asian continent, I recently had the pleasure of experiencing a unique culinary adventure.  It was at the...
A Floral Fiesta

Pall Mall’s Spirited Celebration of Wines And Flowers

A Floral Fiesta, a fabulous one-day wine tasting event was organised by 67 Pall Mall — an international group of private clubs for wine lovers — to celebrate its...

A Conscientious Cuppa

YOU shouldn't start your morning with your conscience being tortured by a combination of guilt and caffeine. That cuppa has to be clear so that it clears your head and ready...
gin

A Cooling Circuit-Breaker Thirst-Quencher

WITH daily high temperatures hitting 34° Celsius, this Circuit Breaker is turning out to be a sweltering one. What better way to prevent our bodies from accumulating too much “heatiness”...

Nectar Fit For The Gods

BALI is known for many pleasures, and now has an excellent spirit to toast the occasion. Bali's reputation as the Island of the gods has been given a further nudge...
maotai

Drink To The Spirit Of The Metal Rat

AS THE metal rat is about to scurry in, the Spirit Guide reckons you might want to uncork some tradition and pour it neat into a glass. Kweicho Moutai is...
L.A.S. Vino

The New Kid Of New World Wines

AN INFECTIOUS dash of youth and exuberance has seen Nic Peterkin of L.A.S. Vino become a breakout success in Australia’s wine scene. Fresh from being crowned Gourmet Traveller’s 2016 Young Winemaker...

Never Forsake A Great Sake

RICE HAS been a staple food in Asian households for several millennia. For Asian farmers, rice has long been a cornerstone of their lives. It provides sustenance in energy and...
Lewis Mitchell

Bringing The Competitive Spirit To Asia

IT WAS not a big surprise that Singapore was selected to be home to the new Asian chapter of The San Francisco World Spirits Competition (SFWSC). It was however a...