L.A.S. Vino

The New Kid Of New World Wines

AN INFECTIOUS dash of youth and exuberance has seen Nic Peterkin of L.A.S. Vino become a breakout success in Australia’s wine scene. Fresh from being crowned Gourmet Traveller’s 2016 Young Winemaker...

It Tastes Like Rojak!

THE Singapore Sling was conceived in 1915. It provided a reason for ships to dock and bags to be unloaded at the Raffles Hotel. More than a century after its...

Catch A Shim At Catchfly

THE ONGOING gentrification of food streets continues unabated in Singapore, a movement that also forces the establishments in these neighbourhoods to keep innovating. The Ann Siang Hill/ Club Street area continues...

Never Forsake A Great Sake

RICE HAS been a staple food in Asian households for several millennia. For Asian farmers, rice has long been a cornerstone of their lives. It provides sustenance in energy and...
richard-paterson-and-the-damore-50

Dalmore Stimulates The Spirit World

WILL the whisky market take a hammering and lose its spot of significance? It well could, if it doesn’t continue to innovate, stresses 50-year veteran of the industry, Richard Paterson. Paterson...

Gin As Tonic By The Beach

IN A cool and quiet lounge, have a sip of the double shot of Masahiro Okinawa Gin RECIPE  01 chilled with an ice ball. Take a deep breath, close your...

A Conscientious Cuppa

YOU shouldn't start your morning with your conscience being tortured by a combination of guilt and caffeine. That cuppa has to be clear so that it clears your head and ready...
Raffles Hotel

No Shortage Of Tipples At Raffles

WHILE many stand at the entrance of The Raffles Singapore and wonder what’s changed, it must be noted that the renovations and upgrading run deeper than what our eyes...