Beer Fest

Good Times, And Beer, On Tap

THE return of themed events  after the pandemic is providing opportunities for those who like a certain type of beverage to have a wider sampling of what’s on offer...

Catch A Shim At Catchfly

THE ONGOING gentrification of food streets continues unabated in Singapore, a movement that also forces the establishments in these neighbourhoods to keep innovating. The Ann Siang Hill/ Club Street area continues...

Never Forsake A Great Sake

RICE HAS been a staple food in Asian households for several millennia. For Asian farmers, rice has long been a cornerstone of their lives. It provides sustenance in energy and...

For The Sake Of A Drink

A group of sake enthusiasts gathered at Nomi Dining Bar for a sake tasting with Joshua Kalinan. Joshua, a renowned sake sommelier from Singapore, was the star of the show,...
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Dalmore Stimulates The Spirit World

WILL the whisky market take a hammering and lose its spot of significance? It well could, if it doesn’t continue to innovate, stresses 50-year veteran of the industry, Richard Paterson. Paterson...

Gin As Tonic By The Beach

IN A cool and quiet lounge, have a sip of the double shot of Masahiro Okinawa Gin RECIPE  01 chilled with an ice ball. Take a deep breath, close your...

Fukuju Sake: A Journey Through Tradition, Innovation And Sustainability

SAKE, Japan's revered rice wine, is more than just a beverage; it's a window into the rich history, craftsmanship, and culture of the country. Recently, I had the privilege of...

A Conscientious Cuppa

YOU shouldn't start your morning with your conscience being tortured by a combination of guilt and caffeine. That cuppa has to be clear so that it clears your head and ready...
Raffles Hotel

No Shortage Of Tipples At Raffles

WHILE many stand at the entrance of The Raffles Singapore and wonder what’s changed, it must be noted that the renovations and upgrading run deeper than what our eyes...
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Sparkling Sake And Indian Cuisine Pair Superbly

IN a delightful fusion of flavours that traverses the breadth of the varied Asian continent, I recently had the pleasure of experiencing a unique culinary adventure.  It was at the...