Whip It UP

Steamed Rice Rolls, Hong Kong Style   Silky smooth translucent rice rolls are common at dim sum joints in Hong Kong. Eaten piping hot, the different fillings include dough fritters,...

  By Chef Sakthivel Karuppiah, Allspice Institute Singapore is gearing up to celebrate its 53rd birthday next week, on 9 August. If you’re going to make an outing of it, how about...

CAULIFLOWER/BROCOLLI CRUST PIZZA by Natasha Shakireen Binte Osman, Dine Inn Host Unlike the usual pizza base made with flour, which is high in carbohydrates, Natasha has created a healthier version using...

Chettinad Ghee Chicken Varuval By Maria MK Chunks of chicken swathed in a thick, tangy moreish masala, it’s absolutely lip-smacking whether paired with crusty French baguette or Indian thosai. Relying on...

Arrowhead Chips – Whip It UP! Arrowhead chips are a traditional Chinese New Year snack. The plants are usually used as indoor decoration during the festive period. It has long,...

TIME-SAVING meals like chicken rice cooked in this French Pot* is a boon on busy days especially when many of us are working from home amidst the pandemic. All...