Szechwan Twice-Cooked Pork — Whip It UP!
By: Executive Chef Chen Kentaro, Shisen Hanten by Chen Kentaro
Szechwan twice-cooked pork was often prepared by Chef Chen Kentaro’s grandfather which quickly became one of Shisen Hanten’s best-loved dishes in...
Marbled Sourdough – Whip It UP!
MARBLED in red and black, this duo-toned sourdough boule is not just eye-pleasing but delicious when slathered with premium butter. The melding of two separate doughs through a simple...
Tomato Egg Stir Fry – Whip it UP!
Tomato Egg Stir Fry
This is simplicity at its tastiest – just two basic ingredients – eggs and tomatoes. Together they spell comfort food. Bright red tomatoes, especially sun-ripened ones,...
Breakfast In Bed With Smoked Salmon Scrambled Eggs — Whip It UP!
Breakfast In Bed With Smoked Salmon Scrambled Eggs
By Lena St George-Sweet, Editor, Writer, Tarot Life Coach
This recipe, adapted from Gordon Ramsay’s scrambled eggs, was one my husband cooked for...
Kale Mixed Salad — Whip It UP!
Kale Mixed Salad
By Steve Wong
This colourful mixed salad contains kale, a highly nutritious superfood that packs a healthy dose of fibre, antioxidants, vitamins (A,B6,C,K) and minerals (including magnesium said to...
Kerala Fish Molee – Whip It UP!
Kerala Fish Molee
Kerala-style Fish in Mild Coconut Gravy
Dig into this delicately-spiced Indian fish curry redolent with fragrant masala using fresh fish and fresh coconut milk. Popular in the southern...
Soto Ayam With Bergedel — Whip It UP!
Soto Ayam With Bergedel (Spicy Chicken Soup With Potato Patty). Photos: Geraldine Chee.
By Geraldine Chee
Soto Ayam is comfort food. It’s a classic Malay speciality comprising compressed rice cubes or noodles served in...
Chettinad Ghee Chicken Varuval – Whip It UP!
Chettinad Ghee Chicken Varuval
By Maria MK
Chunks of chicken swathed in a thick, tangy moreish masala, it’s absolutely lip-smacking whether paired with crusty French baguette or Indian thosai. Relying on...
Spicy Kimchi Stew With Tuna – Whip It UP!
Chamchi Kimchi Jigae
Spicy kimchi stew with tuna
Kimchi, essentially fermented spicy Korean pickles, is a superfood to be reckoned with. Rich in probiotics, it is laden with good bacteria –...
Brew Your Own Kombucha – Whip It UP!
Brew Your Own Kombucha
By Yvonne Gilia
Kombucha is a natural, probiotic beverage made by fermenting black tea and sugar with a symbiotic culture of bacteria and yeast. The culture transforms...