lychee basil pasta

Lychee Basil Spaghetti – Whip It UP!

Lychee Basil Spaghetti By Justine Blu Feast your eyes on this black-and-white pasta that tastes as delish as it looks. Whisk up a refreshing tropical lychee-scented dressing fired up with chilli to liven...

Chicken Chicharon With Salted Egg — Whip It UP!

Chicken Chicharon With Salted Egg Chicken chicharon (chicken crackling in Filipino) uses chicken skins coated in salted egg yolk seasoning. It delivers a spice kick with three types of chilli...
mixed greens veggies

Stirfried Green Vegetables – Whip It UP!

No need to make multiple trips daily to the supermarket for fresh vegetables. Gather up whatever greens you can scrounge in the fridge. Toss them together into an assorted...

Marbled Sourdough – Whip It UP!

MARBLED in red and black, this duo-toned sourdough boule is not just eye-pleasing but delicious when slathered with premium butter. The melding of two separate doughs through a simple...

Leek Stirfry With Roast Pork – Whip It UP!

Leek Stirfry With Roast Pork   By Irene Quah Leek or dasuan in Chinese is eaten symbolically during Chinese New Year (CNY) to usher in wealth – suan means to count. With all...

Ikan Cencaru Sumbat Sambal (Stuffed Fish) — Whip It UP!

Ikan Cencaru Sumbat Sambal (Fish Stuffed With Sambal). Photos: Jason Chai   By Jason Chai, head chef of Makan Nyonya café Ikan Sumbat is comfort food in Malay and Peranakan households. Just by adding sambal,...

Pesce In Guazzetto — Whip It UP!

Pesce In Guazzetto (Pan-fried Parrot Fish with Cherry Tomatoes and Taggiasche Olives) By Gabriel Fratini, Chef, DOMVS By Gabriel Fratini This recipe is especially easy because a good variety of fresh fish...

Lobsters With Herb Butter — Whip It UP!

Lobster with Herb Butter By Steve Wong Fresh lobsters, when gently steamed are tender and naturally sweet. Savour the succulent meat with freshly made herb butter, scented with the aromatic oils of rosemary,...
Beijing Guo Tie with prawns

Beijing-style Guo Tie Tofu With Prawns – Whip It UP!

Beijing-style Guo Tie Tofu with Prawns This Beijing-style dish popular among locals in China is often dished up at home and also enjoyed in restaurants. It is easily replicated at...
Shakshuka

Shakshuka with Beef – Whip It UP!

Spicy and sweet, shakshuka is a high protein dish of eggs poached in a tomato-based sauce with garlic, onion and a jolt of spice. Shakshuka which means “mixture” in...