Orange-glazed Roast Chicken with Stuffing – Whip It UP!

Orange-glazed Roast Chicken with Brown Rice and Quinoa Stuffing – Whip It UP!   By Audra Morrice There is always room for one more roast chook recipe! This one is brilliant with...

Butternut Squash & Cauliflower Soup with Rosemary – Whip It UP!

Butternut Squash & Cauliflower Soup With Rosemary – Whip It UP!    By Evonne Lyn Lee Planning Christmas dinner parties? This soup made with butternut squash is paired with cauliflower instead of potato....

Apple Rosette Tartlets With Gula Melaka – Whip It UP!

Apple Rosette Tartlet with Gula Melaka   By Adeline Song Jun Ling A rose by any other name wouldn’t look as elegant nor taste as delicious as these elegant apple tartlets. Crisp...

Red Velvet Zebra Chiffon Cake – Whip It UP!

RED VELVET ZEBRA CHIFFON CAKE   By Lily Thoo The basic chiffon cake steals the limelight with attractive “zebra” stripes crowned with spider-web markings. It is baked in a pan-in-a-pan method, a...

Brew Your Own Kombucha – Whip It UP!

Brew Your Own Kombucha By Yvonne Gilia Kombucha is a natural, probiotic beverage made by fermenting black tea and sugar with a symbiotic culture of bacteria and yeast. The culture transforms...

Spicy Curry Leaf Murukku – Whip It UP!

By Santhana Somasundaram Murukku is a savoury snack originating from South India and Sri Lanka. While it's consumed year-round, it's a hot favourite  during Deepavali (some call it Diwali), the Indian festival of...
chicken rice

Hainanese Chicken Rice – Whip It UP!

By Tan Kia Yin  A Hainanese chicken rice recipe recently published in the UK media claiming to be a Singapore classic dish caused a furore among Singaporeans here and abroad. Apart from one...
garnish with herbs

Singapore Chilli Crab Domes – Whip it UP!

By: Chef Teo Yeow Siang   An elegant interpretation of one of Singapore’s signature dishes, this chilli crab dish is ideal for cocktails and home dinner parties. Chef Teo Yeow...
Laminating with chilli

Hand-Laminated Pasta With Blue Pea Flowers – Whip it UP!

  By Irene See Blue pea flower is full of potent antioxidants. It’s healthy for cooking and baking. Here's a colourful way to make pasta...laminated with freshly harvested blue pea flowers....
Peanut butter from scratch

Homemade Peanut Butter – Whip it UP!

  By Yen Ling Chang Making homemade peanut butter is a cinch. It involves just two simple steps – roasting and grinding. Freshly made peanut butter is great as a spread....