Purple Potato Loaf – Whip It UP!

Purple Potato Bread By Chuah Chiew See Adding potato yields a light and tender crumb as starch in the spud absorbs and retains any liquid in bread dough. It gets its...

Capsicum Flash-fried In Schmaltz – Whip It UP!

By Clair Lo Crisp, colourful and sweet, capsicum just needs a quick stir-fry by tossing in schmaltz to give it a totally different flavour. Made from rendering chicken skin and...

Fluffy Bak Kwa and Meat Floss Buns – Whip It UP!

Fluffy Bak Kwa and Meat Floss Buns    By Adeline Song Jun Ling Bake a batch of fresh buns using leftover bak kwa (barbecued meat jerky) from Chinese New Year. Double the deliciousness of...

Leek Stirfry With Roast Pork – Whip It UP!

Leek Stirfry With Roast Pork   By Irene Quah Leek or dasuan in Chinese is eaten symbolically during Chinese New Year (CNY) to usher in wealth – suan means to count. With all...

Roasted Norwegian Cod With Lentils and Endives – Whip it UP!

Roasted Norwegian Cod With Lentils & Endives  By Chef Ashley Lim  For Valentine’s Day, surprise your beloved with this sumptuous Norwegian cod that’s easy to prepare at home. A deep-sea oily fish,...

Love Letters – Whip It UP!

Love Letters (Kuih Kapit)   By Lee Khwan Choo Love letters are a labour of love. And a perfect way to show just how much you care for Valentine’s Day, which is...

Peanut Butter Cookies – Whip It UP!

Peanut Butter Cookies   By Lisa Yip  This classic peanut butter cookie is a cinch to make. It takes just minutes to combine four basic ingredients and then shape them for baking....

Steamed Golden Pomfret, Teochew Style Fish – Whip It UP!

Steamed Golden Pomfret, Teochew Style Fish By Lee Kim Hiang Fish is a must on the Chinese New Year menu for its auspicious symbolism of abundance. The Chinese character for fish,...

Rainbow Yusheng With Passionfruit Dressing – Whip It UP!

Rainbow Yusheng With Passionfruit Dressing By Lee Bee Chan  Freshness is paramount in this colourful rainbow salad comprising fruit and vegetables accentuated with aromatics. Tossed in a fruity low-sugar dressing and garnished with edible...

New Year Crystal Dumplings – Whip It UP!

By Lily Thoo Chai Kueh or vegetable dumplings are great Chinese New Year (CNY) snacks. They can be prepared ahead of time and frozen. When relatives and friends pop by,...