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How Much Bang Can You Get For Your COE Bucks?
AS car buyers and sellers in Singapore reel from yet another spectacular step up in certificate of entitlement (COE) premiums, those who are thinking to stump up in excess...
Is A.I. Your Friend Or Foe?
THE possibilities of Artificial Intelligence (AI) and fears of AI are two of the hottest topics of conversation in Singapore, and most of the rest of the world, right...
Ill-fitting Customer Service
DO people have to be trained in everything they do?
At which point does common sense and simple helpfulness kick in? Or, in this instance, why didn’t it kick in?
I...
Friday Focus: Controlling Corruption
RECENT cases of corruption involving corporations and members of the private and public sectors seem to have dulled the lustre of Singapore’s reputation for running a clean business environment.
The...
The Importance Of Deep Pockets To Keep Your Business Ticking
IN one fell swoop, Rolex further solidified its position in the watch industry when it acquired international watch retailer Bucherer for an undisclosed sum.
Long considered the must-have brand on...
Turning Old Lights Into New Art
IN its tenuous attempt to continue to remain relevant to global events, this year’s Formula One race in Singapore will feature eco-friendly LED floodlights.
While still delivering blindingly bright light,...
Find Your “Why” In Life And Other Useful Tips
FIND your "why" in life, set goals, teach the young about aging, have fun...
Just some of the advice from the panellists in the WED WEB CHAT — Are You...
Bravely Peering Into A Strange, New World
NO one knows quite what to make of Worldcoin.
Signing up is as simple as downloading the World App in the Apple or Play store and creating a new account....
Chef Tomo’s Rise From Dishwasher To Restaurateur
ARMED with a degree in psychology, Tomoyuki Kiga eschewed the corporate life, opting instead to make the heat of the kitchen his preferred place.
The Culinary Director of GyuSan has...
After Fukushima Is Japanese Seafood Your Top Pick?
THE negative publicity about the wastewater from the Fukushima nuclear site being released into the Pacific Ocean doesn’t seem to be bothering diners of Japanese cuisine too much in...
