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SPACE is tempting mankind to venture into the bleak void again. On the 50thanniversary of the Apollo 11 mission that put a man on...
The aversion to change in many situations is often the best strategy. You’ve picked a way of doing something and that’s a smart move;...
AS WE look at the insensitivity that occasionally rears its unwelcome head in matters of race or religion in Singapore, let’s take a step...
SIR JAMES Dyson is making his presence felt in Singapore, while training the spotlight on the Republic. But, in typical Dyson fashion, everything is...
Passionfruit Chiffon Cake Chiffon cake is anything but a lightweight when lined up with classic bakes like butter cake or even Swiss Roll. It stands...
Ayam Rendang Pedas (Speedy Spicy Chicken Rendang) This Rendang Ayam Pedas (spicy rendang) is simply sedap! Culled from the Malay culinary chest, this is...
Stirfried Seafood Mee Sua MEE SUA or wheat vermicelli is an ideal one-dish meal that can be quickly tossed up when time strapped. Originating in...
Pulut Tai Tai Photo: Meg Tan By: Meg Tan Pulut Tai Tai - pressed glutinous rice with coconut egg custard (kaya) — is a traditional Peranakan (Straits...