Cashing In On The Cashless Society

THE ongoing pandemic has forcibly shoved the world into the digital era as lockdowns and restrictions slow the global economy considerably. As physical distancing and lack of travel meant some...
Wed Web Chat

Talk Is Cheap, Let’s Chat

THE good thing about COVID-19 is the push to digital. While there was a lot of hemming and hawing about moving in the digital direction, COVID-19 put an end to...
pork floss

Meat Floss – Whip It UP!

Meat Floss – Whip It UP! This meat floss looks and feels like wool but it is actually seasoned pulled pork that has been fluffed up a thousand times over....
bin

You Are Essential To Yourself

JUST as all lives matter, all lives and what constitutes these lives are essential. At least to the owner of that life. The recent noise about non-essential and essential jobs...

The Importance Of Honest Communication

ONE of the upsides of the COVID-19 pandemic has been the spotlight being suddenly trained on professions that would otherwise have been chugging along in the background: From nurses...

Smoked Chicken Curry Pizza – Whip It UP!

Smoked Chicken Curry Pizza – Whip It UP! THIS pizza is totally Asian at heart! It features a delectable Indian-inspired chicken curry that has been simmered in a tomato sauce...
property sector business continuity

It’s Not Business As Usual

AS THE pandemic stretches on, we are getting a slightly clearer picture of the effects of shutdown on society. As countries start opening up their borders, there may be people...
helmet veggie

Total Defence Should Include Food Security

BEEFING up on food security is similar to building up more healthcare capacity and hospitals. With the population tree enlarging its canopy, this rapidly aging country needs more hospitals and...

3 Indie Music Styles To Enjoy

MUSIC fires up the creative juices and allows connections to forge across boundaries and barriers. We feature two tracks — Stand By Me by the international True Colors artistes...

Pork Belly Stew – Whip It UP!

Buta no Kakuni, a classic Japanese stew requires a fatty cut — usually belly pork — coaxed to tenderness in a gentle braising concoction of soy, sake or mirin...