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Gabriel Fratini, The English House

The Italian Chef In The English House In Singapore

HAVING cooked for celebrities and the anonymous, for others and himself, Gabriel Fratini sets down — he hopes for his final run — at The English House by Marco...
Tiffin Room & Thevar

Bridging The North-South Divide

INDIAN food tends to be bland on the eye. Earthy tones tend to dominate the cuisine, even if its heavenly to the taste. But in the IG era, chefs...
WED WEB CHAT 300920

The Post-pandemic Dining Scene May Look Very Different — WED WEB CHAT

IT WAS a stormy session filled with opinions and loads of invaluable advice from years of experience. The WED WEB CHAT — The Future Of Dining, a weekly discussion organised...
F&B Business Continuity

The Food Industry Struggles For Leverage

WHETHER we eat to live or live to eat, we have to eat. As we watch the COVID-19 pandemic shred the food and beverage industry in a few savage months,...
COVID-19 goalnet

Let’s Learn From Everyone

WHILE last Saturday's balcony sing-along of Home may have brought about a nice, warm glow, it would have been transient, lasting a short while before returning us to the...
budget 2020

Budget 2020 — 3. What The F&B People Say

EVEN in the best of times, the food and beverage industry suffers from volatility, gauging from the number of outlets that open and close annually. With the Covid-19 outbreak, normally...

Choice Cuts From The Butcher’s Block

The Butcher's Block is the final F&B outlet to open at the revamped Raffles Hotel Singapore. The restaurant focuses on sustainability and meat, a combination that is curated to ensure...
Raffles Hotel

No Shortage Of Tipples At Raffles

WHILE many stand at the entrance of The Raffles Singapore and wonder what’s changed, it must be noted that the renovations and upgrading run deeper than what our eyes...

A Mild Winter Has Arrived

IN THE coldest winter, the warmest broth will hit the right spot. In the tropics, where there's no sign of anything remotely resembling winter, other than air-conditioners cranked to the...

Alkaff Mansion Goes Spanish

AS YOU scan the menu at Pintxo Bar, you scratch your head trying to figure out what "Txuleta", "Mejillon" and "Txangurro" mean, and how these words are pronounced. So you...