Pastry Chef of the Year in 2011, 2013 and 2015, Janice Wong is the reigning champion of Singapore’s dessert scene. The sweet owner of 2am: dessertbar is famous for her sweets, too. However, with an upcoming flagship restaurant at the National Museum, Wong looks set to possibly conquer the realm of things savoury too. The restaurant will serve up dim sum and noodles and of course, also feature her popular desserts. Hit up the place from Aug 17 and witness how she combines the sweet and savoury.
Janice Wong Singapore
National Museum of Singapore,
93 Stamford Road
Singapore 178897
