WITH THE Mooncake festival fast waxing, we will soon be hunting down those sweet treats.
It’s become complicated of late, with a slew of flavours that defies logic at times but pushes the sense of taste beyond the expected.
The Fullerton Hotel delivers a surprising array of flavours to celebrate the mid-autumn festival.
Sink your teeth into a Pandan with Gula Melaka Snow Skin mooncake, or wake up with the Kopi With Salted Hokkaido Milk Snow Skin variant.
The traditional baked mooncakes are also given a twist. Pandan With Coconut or Salted Taro With Peanut Butter anyone?
For those who want to push the boundaries of their taste sensations, there are special offers and discounts. Check out the range at shop.fullertonhotels.com
