RED with meat and white with fish?
Those simplistic connections have long since been shown the door when it comes to wine pairing. But there’s still a challenging cuisine for wine to get its head around.
Indian cuisine with its melange of spices and flavours makes for a challenge that Chef Manjunath Mural of highly rated Song Of India accepts with aplomb.
By planning his flow of dishes and the various spices required in each dish, Chef Mural lines them up against a complementary range of Wolf Blass wines.
The Australian wines serve as an excellent accompaniment to the dishes, much to the delight of Chief Winemaker Chris Hatcher, who happily toasts a successful marriage.
The two chat about the process of pairing wines with Indian food.
