mixed greens veggies

Stirfried Green Vegetables – Whip It UP!

No need to make multiple trips daily to the supermarket for fresh vegetables. Gather up whatever greens you can scrounge in the fridge. Toss them together into an assorted...
prawn rolls

Prawn Rolls (Hae Cho) – Whip It UP!

THIS prawn appetiser is ideal finger food for gatherings, small or large. Pass it around while watching Singapore's National Day celebrations at home during the long weekend. This heritage...

Prawns In Sweet and Sour Sauce – Whip It Up!

PRAWNS are ideal for quick meals as they are easy to whip up on busy days. They pair well with the classic sweet and sour sauce in Chinese cuisine...
Shakshuka

Shakshuka with Beef – Whip It UP!

Spicy and sweet, shakshuka is a high protein dish of eggs poached in a tomato-based sauce with garlic, onion and a jolt of spice. Shakshuka which means “mixture” in...
Cheese fritters

Cheese Fritters – Whip It UP!

Cheese Fritters – Whip It UP! A perfect treat for tea time or as a snack for happy hours, these fritters will get you hooked at first bite. It's more...

Uber Soft Milk Loaf – Whip It UP!

Uber Soft Milk Loaf This loaf boasts an incredibly tender and milky crumb that has been enriched with double milk — full cream and milk powder. This technique developed by...
pork floss

Meat Floss – Whip It UP!

Meat Floss – Whip It UP! This meat floss looks and feels like wool but it is actually seasoned pulled pork that has been fluffed up a thousand times over....

Smoked Chicken Curry Pizza – Whip It UP!

Smoked Chicken Curry Pizza – Whip It UP! THIS pizza is totally Asian at heart! It features a delectable Indian-inspired chicken curry that has been simmered in a tomato sauce...
helmet veggie

Total Defence Should Include Food Security

BEEFING up on food security is similar to building up more healthcare capacity and hospitals. With the population tree enlarging its canopy, this rapidly aging country needs more hospitals and...

Pork Belly Stew – Whip It UP!

Buta no Kakuni, a classic Japanese stew requires a fatty cut — usually belly pork — coaxed to tenderness in a gentle braising concoction of soy, sake or mirin...