Seafood Bouillabaisse With Lemongrass – Whip It UP!

Seafood Bouillabaisse with Lemongrass   The classic French bouillabaisse takes on the citrusy and minty aromas of lemongrass, a highly regarded flavouring agent in Thai, Nyonya and Vietnamese cooking. A...

Pandan Kuih Kosui – Whip It UP!

Pandan Kuih Kosui This simple and much-loved kuih is particularly popular among Peranakan and Malay communities in Singapore and Malaysia. The abundance of pandan leaves in backyard gardens led to...

Steamed Rice Rolls, Hong Kong Style – Whip it UP!

Steamed Rice Rolls, Hong Kong Style   Silky smooth translucent rice rolls are common at dim sum joints in Hong Kong. Eaten piping hot, the different fillings include dough fritters,...
Whip It UP!

Tomato Egg Stir Fry – Whip it UP!

Tomato Egg Stir Fry   This is simplicity at its tastiest – just two basic ingredients – eggs and tomatoes. Together they spell comfort food. Bright red tomatoes, especially sun-ripened ones,...
One-Ninety, Four Seasons

New Fusion Flavours For One-Ninety

IN A CITY where new food concepts pop up all the time in various quarters, it’s sometimes challenging for an established outlet to retain its relevance. That’s apparent in the hotel...

Eggplant With Salted Fish & Curry Leaves – Whip It UP!

Eggplant With Salted Fish & Curry Leaves This Cantonese classic, usually cooked with minced pork and lightly braised in a soy-based sauce is just as tasty sans meat. Instead, it...
potato varuval

South Indian Potato Varuval – Whip it UP!

  Potato varuval is an appetising, vegan dish with a generous punch of fragrant spices. It’s popular in Chettinad, South India which is known for aromatic dishes. Potato, with its...

Chinese Sausage Omelette, Frittata Style – Whip it UP!

    Smokey Chinese sausage adds depth of flavour to this omelette prepared the Italian way – frittata style. Frittata which means fried in Italian refers to the cooking process where...

Purple Potato Loaf – Whip It UP!

Purple Potato Bread By Chuah Chiew See Adding potato yields a light and tender crumb as starch in the spud absorbs and retains any liquid in bread dough. It gets its...

Capsicum Flash-fried In Schmaltz – Whip It UP!

By Clair Lo Crisp, colourful and sweet, capsicum just needs a quick stir-fry by tossing in schmaltz to give it a totally different flavour. Made from rendering chicken skin and...