wwc covid biz

Finding The Rainbow In The Storm

WHY would you open a business during a pandemic? While most people hope to wait out the storm, others seek out the rainbows. Not content to sit back and...
wwc 020621 covid biz

Why Start A Business During A Pandemic?

THE general reaction to uncertainty hanging heavy in the air would be to ring-fence one's resources and wait for the coast to clear. That would be the knee-jerk reaction by...

Beef Dumplings – Whip It UP!

DUMPLINGS filled with seasoned beef, aromatic from the use of 5 spices is not only ideal as a tasty appetiser but also a midnight snack! These bite-sized morsels are...

Sourdough Turmeric Boule – Whip It UP!

TURMERIC with its mildly spicy with gingery overtones, has potent and powerful anti-oxidant properties. The tuber’s vibrant orangey-yellow hues not only flavours but also livens up curries and even...

Curry Puff – Whip It UP!

CURRY Puff provides the perfect excuse to pause mid-day for a tea time indulgence with a piping hot cuppa. This classic savoury snack of shortcrust pastry with potato filling...

Pickled Fish – Whip It UP!

PICKLED fish is a specialty in Peranakan and Sundanese cultures. It is often called acar kuning (yellow pickle) owing to the predominance of turmeric as the key marinade, which...
cockles

Warm The Cockles Of One’s Heart

HUM SUP LOU! This is a Cantonese phrase meaning “horny man”. Nope, I’m not talking about the male sexuality today.  Rather, we’re all about food that makes our knees go...

Garlic Oil – Whip It UP!

GARLIC, pungent and intense, transforms ordinary cooking oil into a smooth and fragrant concoction that is so versatile. With crunchy garlic crisps, it’s great with all stir-fries as well...

Wonton Noodles With Char Siu – Whip It UP!

CHAR Siu wonton noodles has a strong Singapore hawker heritage that endears us to our cultural roots. Sometimes it takes on a cultural role by serving as Singapore’s culinary...
wonton

Wontons – Whip It UP!

WONTONS bring back fuzzy warm memories of Singapore itinerant hawkers, peddling home-made noodles door to door. They often come with nuggets of meat encased in juicy wonton skins dunked...