Wontons – Whip It UP!
WONTONS bring back fuzzy warm memories of Singapore itinerant hawkers, peddling home-made noodles door to door. They often come with nuggets of meat encased in juicy wonton skins dunked...
Norway’s Doorway To Snore Away
THERE are as many reasons as there are sheep jumping through our minds to not have a decent night’s sleep.
But instead of testing the integrity of the springs in...
Ghibli Hybrid — Maserati’s Sweet Italian Job
ONE of the concerns about electrification in vehicles is the loss of voice.
You could create an acoustic sound to compensate for the silence of the amps, but that...
Marbled Sourdough – Whip It UP!
MARBLED in red and black, this duo-toned sourdough boule is not just eye-pleasing but delicious when slathered with premium butter. The melding of two separate doughs through a simple...
Why Are We Losing Our Memories?
THE expressions on the faces above say it all.
In the journey back to the days of our youth, before the time of Internet and social media, we were able...
Crab Egg Foo Young – Whip It UP!
CHAP Goh Meh falls on 26 February this year, marking the last and 15th day of the Lunar New Year. Fix this quick and simple Chinese omelette with crabmeat...
Music To Your Ears
AS we get more entrenched in the virtual world, we find ourselves spending more time with headphones that have to deal with a variety of sound sources.
From meetings to...
A Daring Head For Business
“FIRE ‘em.”
These were the words of American business magnate and philanthropist John D. Rockefeller to Madam C.J. Walker when the sales agents of her hair pressing oil Glossine, went...
Life Before The Internet And Social Media
FOR the generations born with social media as a way of life, it must be hard to fathom how people found anything without a search engine like DuckDuckGo or...
Chinese Roast Pork – Whip It UP!
ROAST pork is all about a crunchy crackling and succulent meat oozing with juiciness. To close Chinese New Year on a high note, this roast pork is big on...