Azimuth Predator 2.0 On The Prowl
IS THERE life in space?
If so... would it be friend or Predator?
In anticipation of what Space exploration may bring to Earth, Azimuth has created the Predator 2.0 which marries...
Breast Cancer: Beyond Survival — WED WEB CHAT
IN 2019, Singapore spent $375 million on cancer treatment drugs, and experts reckon at this rate, the cost will exceed $2 billion by 2030.
Cancer is expensive to manage.
Breast cancer...
Hit The Road In A Gran Coupe
ONE of the main appeals of a car like the BMW M440i xDrive Gran Coupe is the spaciousness it offers. And when you pair it with a sweet engine,...
Tuning The Auto Industry
THE luxury sector saw an increase in activity during the pandemic. As people were forced to stay home they turned towards pampering themselves and their cars.
Brinal Chua is a...
Nippy, Zippy Volkswagen Golf
WHEN you have a product that has entered its eighth iteration and has sold 33 million units worldwide, it's more than a hunch you're on to a good thing.
Volkswagen,...
Satay Goreng With Ketupat — Whip It UP!
Satay Goreng with Ketupat
By Deputy Executive Chef Daniel Teo, and Sous Chef Muhammad Aslam, CulinaryOnCooking time: 30mins
Difficulty: 3/5
Cost: <$5
Ingredients
Ketupat
300g rice
20 pieces fresh coconut leaf (young)
Satay Goreng
For marinade:
150g shallots (roughly...
Salmon Cured In Spicy Gin – Whip It UP!
GIN-cured salmon soaking in peppery Japanese gin marinade perked up with garlic and mint makes for a palate-cleansing appetiser. Spicy long peppercorn mellowed by the floral accents of roselle...
Seasonal Haute Cuisine From Osaka
OSAKA’S flour-based dishes — okonomiyaki and negiyaki pancakes, and takoyaki octopus balls — tend to dominate the memory of those who have been to this lively, bustling Japanese city.
But...
Home-brewed Bentong Ginger Beer – Whip It UP!
Home-brewed Bentong Ginger beer. Photos: Lesley Tee & Evonne Lyn Lee
By: Lesley Tee
Home-brewed ginger beer packs in more punch than store-bought ones. Lower in sugar, this effervescent drink made with...
Eggplant With Salted Fish & Curry Leaves – Whip It UP!
Eggplant With Salted Fish & Curry Leaves
This Cantonese classic, usually cooked with minced pork and lightly braised in a soy-based sauce is just as tasty sans meat. Instead, it...