LIFESTYLE

IS THERE life in space? If so... would it be friend or Predator? In anticipation of what Space exploration may bring to Earth, Azimuth  has created the Predator 2.0 which marries...

IN 2019, Singapore spent $375 million on cancer treatment drugs, and experts reckon at this rate, the cost will exceed $2 billion by 2030. Cancer is expensive to manage. Breast cancer...

ONE of the main appeals of a car like the BMW M440i xDrive Gran Coupe is the spaciousness it offers. And when you pair it with a sweet engine,...

THE luxury sector saw an increase in activity during the pandemic. As people were forced to stay home they turned towards pampering themselves and their cars.  Brinal Chua is a...

WHEN you have a product that has entered its eighth iteration and has sold 33 million units worldwide, it's  more than a hunch you're on to a good thing. Volkswagen,...

Satay Goreng with Ketupat By Deputy Executive Chef Daniel Teo, and Sous Chef Muhammad Aslam, CulinaryOnCooking time: 30mins Difficulty: 3/5 Cost: <$5 Ingredients Ketupat 300g               rice 20 pieces        fresh coconut leaf (young) Satay Goreng For marinade: 150g               shallots (roughly...

GIN-cured salmon soaking in peppery Japanese gin marinade perked up with garlic and mint makes for a palate-cleansing appetiser. Spicy long peppercorn mellowed by the floral accents of roselle...

OSAKA’S flour-based dishes — okonomiyaki and negiyaki pancakes, and takoyaki octopus balls — tend to dominate the memory of those who have been to this lively, bustling Japanese city. But...

Home-brewed Bentong Ginger beer. Photos: Lesley Tee & Evonne Lyn Lee By: Lesley Tee Home-brewed ginger beer packs in more punch than store-bought ones. Lower in sugar, this effervescent drink made with...

Eggplant With Salted Fish & Curry Leaves This Cantonese classic, usually cooked with minced pork and lightly braised in a soy-based sauce is just as tasty sans meat. Instead, it...