Salt-baked Salmon (Salmon Shiogama Yaki). Photo: Kuriya Dining
By: Master Chef Naoki Tsuzuki, Kuriya Dining
Salmon has a delicate flesh texture. When enveloped in a salt crust and baked, the meat is...
By Santhana Somasundaram
Murukku is a savoury snack originating from South India and Sri Lanka.
While it's consumed year-round, it's a hot favourite during Deepavali (some call it Diwali), the Indian festival of...
Lychee Basil Spaghetti
By Justine Blu
Feast your eyes on this black-and-white pasta that tastes as delish as it looks. Whisk up
a refreshing tropical lychee-scented dressing fired up with chilli to liven...