Peanut Butter Cookies – Whip It UP!

closeup-peanut-butter-cookie-inside_feb2019-wk4

Peanut Butter Cookies

 

By Lisa Yip 

This classic peanut butter cookie is a cinch to make. It takes just minutes to combine four basic ingredients and then shape them for baking. The aroma of peanuts wafting from the oven during baking is irresistible. They melt as soon as you bite into them. There’s no stopping at one peanut butter cookie! Put these dishes on your Chinese New Year menu: Rainbow Yusheng, New Year Crystal Dumplings and Golden Orange Butter Cake. Have an enjoyable Reunion Dinner!

Total time: 1.5 hours
Cost: S$8.00
Difficulty: 2/5
Yields: 200 pieces

A: Dough

500g plain flour
250g smooth peanut butter, store-bought
200g icing sugar*
150ml corn oil

B: Egg Wash

2 egg yolks, lightly beaten

 

DIRECTIONS:  

1.  Preheat oven to 160C.

2. Combine flour, peanut butter and icing in a mixing bowl until well mixed.

pb-dough_feb-2019-wk4

3, Pour corn oil in. Using a spatula, mix to a smooth dough, approximately 5 minutes.

4, Cover mixing bowl with a kitchen towel and let dough rest for at least 10 minutes.

5. Scoop out 1 teaspoon at a time and shape into balls, about 7g each. Place them on a cookie tray. Using a fork, press each piece of dough to flatten it.

peanutbuttercookies_before-baking_feb-2019-wk4

6. Using a pastry brush, glaze each cookie top with egg wash.

7. Bake for 20 minutes until light golden brown.

tray-pb-cookies-baked_feb2019-wk4

When baked, surface of cookies may have minor fissures which indicates a crumbly texture. Allow cookies to cool down completely before storing them in jars.

peanutbutter-cookies_baked-5_feb-2019-wk4

PHOTOS: Lisa Yip

 

TIP: If you’re watching your sugar intake, reduce sugar to 150g. Alternatively, purchase peanut butter without any added sugar.

TECHNIQUE for melt-in-mouth texture, use Icing sugar and smooth peanut butter.

peanut-butter-icing-sugar_feb-2019-wk1

Click on www.storm.sg/food for more recipes and reviews of restaurants.


If you have a simple recipe you would like to share, do email it to whipitup@storm.sg

You Might Like To Try These Recipes:

Ikan Cencaru Sumbat Sambal (Stuffed Fish) — Whip It UP!

Szechwan Twice-Cooked Pork — Whip It UP!

Html code here! Replace this with any non empty text and that's it.

 

See also  Momo Ghee Cookies – Whip It UP!

1 COMMENT

Comments are closed.