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Sambal Prawns With Petai  For uninitiated palates, petai or stink beans may be offensive, yet for countless Southeast Asians the pungent legume cooked in a lip-smacking sambal is a savoury...

SIR JAMES Dyson is making his presence felt in Singapore, while training the spotlight on the Republic. But, in typical Dyson fashion, everything is kept hush-hush until the time...

Sambal Udang  (Prawns in Spicy Paste) Cooking Malay dishes need not be labourious. A homemade sambal and fresh prawns are what’s needed to whip up a tasty meal on busy working...

AS WE look at the insensitivity that occasionally rears its unwelcome head in matters of race or religion in Singapore, let’s take a step back and consider what the...

AFTER a life of entertaining the masses on air and at shows in Singapore, radio personality and emcee Hamish Brown opted for a quieter life in Koh Samui. In this new...

THE GLOBAL surge of interest in E-Sports has taken place in a very short period of time, just a couple of decades. From video games to online games involving professional...

AT A time when reading usually means gawking at ‘shareable content’ on social media, books seem to have taken a back seat. Or have they? In talking to authors and poets...

THIS year's National Day Parade is touted as a bicentennial celebration. But, more importantly, it's the 54th year of Singapore's independence. And it will also likely be remembered for Ramli Sarip's...

THE SITUATION in Hong Kong has dragged on much longer than most people expected or wanted. Demonstrations over the weekends have stretched on for 15 weeks with no sign that...

Kerala- style Fried Fish – Whip it UP! Nothing beats the combined aromas of freshly ground aromatics and pepper. Home-made masala adds new dimension of flavours to this popular fried...