Cinnamon Rolls – Whip It UP!
CINNAMON was once a rare and expensive spice before its commercial cultivation in the 1800s. When the Dutch conquered Ceylon in the 1500s, they also seized monopoly of the...
Ayam Goreng Berempah – Whip It UP!
FRIED chicken just got finger-licking good with this spice-laden version. It gets 3 flavour boosts: Firstly, the chicken is marinated with ground spices; next, it is cooked with a...
Rice Noodles In Egg Gravy – Whip it UP!
RICE noodles in Egg Gravy or Wat Tan Hor (Fun) is a popular classic Cantonese street food served at hawker centres, food courts and even in restaurants. It has...
Stuffed Paratha With Smoked Chicken — Whip It UP!
By Nafisa Kagalwala
STUFFED with a moreish masala-infused chicken filling, this paratha is perfect as a meal-on-the-go. For fibre, a medley of fresh herbs is included in this Indian-style calzone...
Pandan Chiffon Cake – Whip It UP!
FLUFFY, light and delicate, chiffon cake is perfect with a cuppa and even soya bean milk! A well-made chiffon cake perfumed with pandan extract is hard to resist. Apart...